Food Baking

When rivalry turns sweet, every bite is a confession of the heart... Kandi: In Kings Valley, where chocolate is more than just a treat but a declaration of affection, I, Kandi Hart, pour my heart into every batch. This Valentine's, it's not just about winning the town’s candy competition—it's about proving something to Roman Archer, my ex and the notoriously harsh food critic who’s come back to judge. We were something once, before life and careers got in the way. Now, armed with my finest creations, I’m ready to show him that the girl he left behind has mastered the art of ...

Thirteen bitter sweets. Thirteen bitter suspects. One unhappy ending. World-famous Chandler's Chocolates has unveiled a new storybook-inspired chocolate collection, Once Upon a Truffle. It's up to Anna Clementine, the company's event coordinator, to promote the product by hosting a fairytale-themed beauty pageant. To set the scene, contestants are invited to an abandoned castle deep in the Smoky Mountains. After all, every little girl dreams of being a princess in a palace- unless that castle turns out to be haunted. Anna soon finds herself in a cursed castle, surrounded by spoiled ...

When a renowned food critic drops dead after sampling the exquisite pastries of a famed Parisian patisserie, an elegant event turns into a murder scene, and the world of haute cuisine is thrown into chaos. Vivi Laurent, a talented baker from the quiet town of Charleton with a knack for solving mysteries, is invited to the prestigious patisserie competition in the heart of Paris. Excited to explore the city’s legendary culinary scene, her plans are derailed when Jacques Delacroix, a notoriously harsh food critic, dies under suspicious circumstances after sampling one of the competition’s...

Food historian and chef Neil Buttery takes the listener on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created.

Bad reviews can kill a business. This one killed the critic. When popular TV show "Taste of the Grove" chooses Sweet Springs Bakery for a special feature, cousins Savannah and Holly Stanton are thrilled for the exposure. But their excitement turns bitter when host Blake Harrison's charming on-camera personality proves to be a carefully crafted facade. After he publicly humiliates Holly and threatens to destroy the bakery's reputation, tensions rise faster than perfectly proofed dough. When Blake is found face-down in Holly's award-winning tiramisu, the bakery becomes the center of a murder ...

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer.

We all struggle sometimes. Even those of us who are known for our valor. When a down-and-out young veteran winds up homeless for the holidays, he takes the only job that he can find, dressing up as a mall Santa. When a murder happens at the mall, our hero finds himself in a situation that's tighter than a chimney. A single mom Good Samaritan who reaches out to help begins to wonder about the wisdom of her decision, when he is accused of murder. Will he lose everything that he’s fought so hard to gain, or will the magic of Christmas come to his aid in time?

Would you like to master the art of making guilt-free, lip-smacking fried foods? Do you want to become an air fryer virtuoso and amaze your family and friends with your skills using the air fryer? If you do, then listen to find out more... Everybody loves fried foods. Crunchy, crispy, or buttery soft, fried food has always appealed to the modern populace and with good reason.

★ Here is a cookbook that contains 30 gluten-free bread recipes that are too good to be missed. ★ This Gluten-Free Bread Baking Cookbook is intended to help those who wish to make their healthy bread at home. The process is easy and hassle-free. Plus, the ingredients are not that hard to find. Each recipe contains the directions listed in detail so that all of the information is provided for your journey towards healthy, gluten-free baking. You will learn how to bake delicious: GLUTEN-FREE BREAKFAST BREADS Coconut Almond Bagels Cauliflower Bagels Gluten-Free Sesame Buns Almond Bread ...

Autumn Baking Ideas for Late October. Get your copy of the best and most unique Autumn recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Autumn. Fall Baking Recipes is a complete set of simple but very unique Autumn recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Essence of Autumn Cultural and Historical Perspectives ...

This is the story of Kitty Tait who was a chatty, bouncy and full-of-life 14-year-old until she was overwhelmed by a cloud of depression and anxiety and she withdrew from the world. Her family tried everything to help her but she slipped further away. One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. After a few months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street.

In Charleton, the local bakeries are in fierce competition—but when a shipment of croissants vanishes, the town’s culinary scene is thrown into chaos. What begins as a simple delivery mishap soon spirals into something far more sinister when a prominent bakery owner is found dead in his shop. Vivi, the town’s favorite patisserie owner, finds herself drawn into the mystery as rumors of an underground bakery war begin to surface. Was the missing shipment part of a larger scheme? Or was it a warning in a cutthroat battle for dominance in the baking world? As tensions rise and rivalries ...

Do you want to understand what the keto diet is? Do you want to know how to lose weight quickly, while still enjoying your favorite foods? Do you want to know what, why, and why not to eat certain foods? Do you want to know what the glycemic Index of flours is and why it is important to know it to lose weight? In this book, you will know how to lose weight without losing energy.

★ Uncover the rich tapestry of holiday traditions from around the globe with 40 Cozy Christmas Recipes! ★ Indulge in a delightful array of dishes from around the world and create unforgettable moments of joy and togetherness with your loved ones. - Enhance your holiday gatherings with delicious and comforting starters - Indulge in hearty main courses that will warm your heart and soul - Satisfy your sweet tooth with indulgent desserts that will leave you wanting more - Complement your meals with a variety of hot and cold beverages that will bring festive cheer to every toast - ...

Are you a young aspiring chef eager to learn the art of baking delicious treats? Are you looking for a fun and easy way to build your kitchen skills while creating sweet memories? Look no further: this cookbook is the perfect guide for kids who want to dive into the wonderful world of baking. This book is filled with exciting, beginner-friendly recipes that will help young bakers create tasty treats while learning essential baking techniques and kitchen safety tips.

The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.

In this captivating cookbook with colorful pictures, we invite you to explore 142 iconic recipes from the nine regions of the Aegean Sea in Greece that encapsulate the essence of Greek cuisine. Spanning from the vibrant region of Thessaloniki to the sun-kissed shores of Crete, delve into the heart of Greece's culinary heritage. Prepare to be transported to the bustling tavernas that line the cobblestone streets, where the air is filled with the irresistible aroma of sizzling souvlaki and fresh seafood. From the shores of the Aegean Sea to the mountainous landscapes of Macedonia, each region...

This book encourages you to become absorbed in the everyday magic of transforming a few simple ingredients into something utterly delicious. From the focus of baking sourdough to the quick-win of a cheesy biscuit, gut-friendly muffins to crowd-pleasing carrot cake, there is a recipe for every mood and every occasion. Steph Blackwell took her own baking journey to the final of The Great British Bake Off, and having experienced the well-being benefits of baking first-hand, she is on a mission to share her passion with others and sprinkle a little baking joy in the world.

"Unlock the Magic of Christmas with Hygge Cooking: Create Cozy and Heartwarming Memories with These Delicious Recipes!" Get ready to experience the true joy and warmth of Christmas as you explore the world of Hygge cooking. From comforting breakfasts to festive soups and stews, this book is filled with recipes that will nourish your body and soul. Not only will you learn how to make mouthwatering dishes, but you'll also discover the beauty of creating a welcoming and cherished atmosphere for your loved ones. - Indulge in cozy breakfasts like Christmas Morning Strata and Warm Rice Porridge, ...

You are about to discover how exactly you can master the craft of bread baking to become a perfect baker that can consistently make incredible baked stuff all the time! You will discover: How bread baking has evolved over time, how it’s being practiced today, and how it should be done for the perfect bread, the ingredients you need to bake bread, how to get the right ones and store them properly, how to select your baking tools and equipment, the steps you need to take to bake properly, and the techniques to utilize, how to make dough, and so much more!