Food Baking

This book encourages you to become absorbed in the everyday magic of transforming a few simple ingredients into something utterly delicious. From the focus of baking sourdough to the quick-win of a cheesy biscuit, gut-friendly muffins to crowd-pleasing carrot cake, there is a recipe for every mood and every occasion. Steph Blackwell took her own baking journey to the final of The Great British Bake Off, and having experienced the well-being benefits of baking first-hand, she is on a mission to share her passion with others and sprinkle a little baking joy in the world.

The Pie Thief of Pine Gulch: A Cozy Culinary Mystery 🦊 A stolen recipe. A baking rivalry. And a pie thief on the loose. The Pine Gulch Pie Festival is the town’s most anticipated event, but this year, the competition just got personal. Local baker Clara Bennett’s heirloom recipe book has vanished—right before the contest. Without it, her chances at winning the coveted Blue Ribbon are crumbling faster than a failed pie crust. As Clara scrambles to recreate her family’s secret recipes, rumors of sabotage sweep through Pine Gulch. Could a rival baker be trying to take her out of the...

★ THIS BOOKLET PROVIDES YOU WITH 30 EASY HOME-STYLE DELICIOUS SCANDINAVIAN BREAD AND PASTRY RECIPES THAT ARE TOO GOOD TO BE MISSED ★ One of the most famous Scandinavian pleasures is getting together for coffee and something sweet, and here in Sweden we do it frequently. It enables us to sit, interact with others, and engage in casual conversation. We have a wide variety of delectable, easy-to-make cakes and other delectable morsels because we adore Fika. These tasty treats fit nicely on the kitchen table and are ready to cut, share, or grab as you please. Many different types of bread, ...

In Frosted With Fear, the first delicious mystery in the Deadly Delights Cozy Culinary Mystery Series, pastry chef Rosie Hart finds herself in the middle of a real-life crime scene when a celebrity baking judge drops dead after sampling her lemon cupcakes. Set in the charming town of Sweet River, this culinary cozy mystery mixes mouthwatering recipes, small-town gossip, and a generous helping of whodunit suspense. With her café under fire and her reputation on the line, Rosie must sift through sabotage, secrets, and scandalous rivalries to clear her name. Perfect for fans of baking ...

I discovered many of Grandma’s recipe books in a shoe box while rummaging around in my attic in 2015, where they had remained untouched for over over 35 years. When I showed one to my daughter, who is a keen baker and has many recipe books, she immediately took out her phone and took a photo of the recipe for Chocolate Tartlets.

 On her next visit she came with a tin containing the results, they were delicious. She asked to see the book again and took another photo of Drop Scones, it turned out they were easy to make. The seed was set to for me to try and publish some of Grandma’s ...

In Charleton, the local bakeries are in fierce competition—but when a shipment of croissants vanishes, the town’s culinary scene is thrown into chaos. What begins as a simple delivery mishap soon spirals into something far more sinister when a prominent bakery owner is found dead in his shop. Vivi, the town’s favorite patisserie owner, finds herself drawn into the mystery as rumors of an underground bakery war begin to surface. Was the missing shipment part of a larger scheme? Or was it a warning in a cutthroat battle for dominance in the baking world? As tensions rise and rivalries ...

In this captivating cookbook with colorful pictures, we invite you to explore 142 iconic recipes from the nine regions of the Aegean Sea in Greece that encapsulate the essence of Greek cuisine. Spanning from the vibrant region of Thessaloniki to the sun-kissed shores of Crete, delve into the heart of Greece's culinary heritage. Prepare to be transported to the bustling tavernas that line the cobblestone streets, where the air is filled with the irresistible aroma of sizzling souvlaki and fresh seafood. From the shores of the Aegean Sea to the mountainous landscapes of Macedonia, each region...

When a renowned food critic drops dead after sampling the exquisite pastries of a famed Parisian patisserie, an elegant event turns into a murder scene, and the world of haute cuisine is thrown into chaos. Vivi Laurent, a talented baker from the quiet town of Charleton with a knack for solving mysteries, is invited to the prestigious patisserie competition in the heart of Paris. Excited to explore the city’s legendary culinary scene, her plans are derailed when Jacques Delacroix, a notoriously harsh food critic, dies under suspicious circumstances after sampling one of the competition’s...

We all know that there are places where we can’t just “light one up”. But more importantly, what about that sweet craving we all get from time to time? What if we can combine the two? Yes! We can, and we did! I have been researching (actually playing) with various extraction methods to get the purest form of CBD and THC and using them to make various sweets, candies, and other yummy stuff.

★ Here is a cookbook that contains 35 gluten-free bread recipes that are too good to be missed. ★ Gluten-free bread is devoid of unhealthy ingredients. The recipes provided here are simple and easy to make. Each one contains the directions listed in detail so that all of the information is provided for your journey towards healthy, gluten-free baking. You will learn how to bake healthy and delicious gluten-free : White Bread Coconut Flour Bread Pumpkin Bread Almond Flour Bread Brown Bread Banana Bread Seed and Nut Bread Potato Bread Zucchini Bread Sweet Potato Bread Chocolate Banana ...

A farm in crisis, a café in the making, and a love they never saw coming... Maisie: Returning to Starlight Bay wasn’t part of my plan. But after catching my ex in the worst way possible, I had no choice but to pack up my broken heart and head back to the only place that’s ever felt like home. Now, I’m doing everything I can to save my grandparents’ farm, including opening The Little Red Hen, my dream café. The problem? Logan Westbrook—a slick city developer who’s got his eyes set on our land. He’s arrogant, persistent, and irritatingly handsome, but there’s no way I’m ...

When the town playboy Robert Knox is killed, Shepherd Fall’s baker Janelle becomes the prime suspect. After all, she was the last one to see him alive, and was linked to him romantically. But Jean knows there’s no way someone as sweet as Janelle could be a killer! Diving head first into Rob’s life creates ripples in the town, and Jean quickly learns he was the cause of many secrets. A dentist and his pregnant wife, a waitress, and a reporter all seem to be a part of the web Rob found himself caught in. As things become more dangerous, Jean realizes that she’s caught in the web too, ...

Would you like to master the art of making guilt-free, lip-smacking fried foods? Do you want to become an air fryer virtuoso and amaze your family and friends with your skills using the air fryer? If you do, then listen to find out more... Everybody loves fried foods. Crunchy, crispy, or buttery soft, fried food has always appealed to the modern populace and with good reason.

★ Here is a cookbook that contains 30 gluten-free bread recipes that are too good to be missed. ★ This Gluten-Free Bread Baking Cookbook is intended to help those who wish to make their healthy bread at home. The process is easy and hassle-free. Plus, the ingredients are not that hard to find. Each recipe contains the directions listed in detail so that all of the information is provided for your journey towards healthy, gluten-free baking. You will learn how to bake delicious: GLUTEN-FREE BREAKFAST BREADS Coconut Almond Bagels Cauliflower Bagels Gluten-Free Sesame Buns Almond Bread ...

In this captivating cookbook with colorful pictures, we invite you to explore 102 iconic recipes from the regions of Italy's Mediterranean coast that encapsulate the essence of Italian cuisine. From the sun-kissed shores of Sicily to the rolling hills of Lazio, immerse yourself in the rich flavors and diverse culinary traditions that define Italian cuisine. Featuring a collection of 102 iconic recipes meticulously curated from every corner of the Italian regions, this cookbook is your passport to mastering the art of Italian cooking. With stunning photos and step-by-step instructions, ...

Want to make sourdough but don’t have the time or don’t know how or where to start? Sourdough—Cut to the Taste! shows you how and walks you through making the all-important starter from scratch.

Bad reviews can kill a business. This one killed the critic. When popular TV show "Taste of the Grove" chooses Sweet Springs Bakery for a special feature, cousins Savannah and Holly Stanton are thrilled for the exposure. But their excitement turns bitter when host Blake Harrison's charming on-camera personality proves to be a carefully crafted facade. After he publicly humiliates Holly and threatens to destroy the bakery's reputation, tensions rise faster than perfectly proofed dough. When Blake is found face-down in Holly's award-winning tiramisu, the bakery becomes the center of a murder ...

The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.

When a pie contest judge dies mid-bite, baking instructor Sarah Cooper swaps her apron for a magnifying glass in Deadly Filling. In a town where everyone has a recipe—and a motive—Sarah must serve up justice before the next victim gets a deadly slice. Cozy, clever, and packed with pie-fueled intrigue.

You've tried everything, but you still haven't achieved your ideal weight - diet pills, fad diet plans, slimming tea, slimming coffee, even medical procedures - to no avail. You'd be surprised that losing weight is not about depriving yourself from the food you love to eat, or taking diet pills, drinking tea or coffee, or liposuction. The key is in eating right! No need to starve! No need to follow fad diets! Lose weight with fat bombs!