Food Baking

★ Here is a cookbook that contains 30 gluten-free bread recipes that are too good to be missed. ★ This Gluten-Free Bread Baking Cookbook is intended to help those who wish to make their healthy bread at home. The process is easy and hassle-free. Plus, the ingredients are not that hard to find. Each recipe contains the directions listed in detail so that all of the information is provided for your journey towards healthy, gluten-free baking. You will learn how to bake delicious: GLUTEN-FREE BREAKFAST BREADS Coconut Almond Bagels Cauliflower Bagels Gluten-Free Sesame Buns Almond Bread ...

★ Uncover the rich tapestry of holiday traditions from around the globe with 40 Cozy Christmas Recipes! ★ Indulge in a delightful array of dishes from around the world and create unforgettable moments of joy and togetherness with your loved ones. - Enhance your holiday gatherings with delicious and comforting starters - Indulge in hearty main courses that will warm your heart and soul - Satisfy your sweet tooth with indulgent desserts that will leave you wanting more - Complement your meals with a variety of hot and cold beverages that will bring festive cheer to every toast - ...

Do you want to bake bread but don’t know where to start? The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This audiobook shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake healthy loaves of simple bread. The audiobook is suited to new bakers and those wanting ideas for simple and tasty meals. Get this guide now to make your bread baking desires a reality.

Would you like to master the art of making guilt-free, lip-smacking fried foods? Do you want to become an air fryer virtuoso and amaze your family and friends with your skills using the air fryer? If you do, then listen to find out more... Everybody loves fried foods. Crunchy, crispy, or buttery soft, fried food has always appealed to the modern populace and with good reason.

Discover the many ways to make a Biscuit. Get your copy of the best and most unique biscuit recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on biscuits. Quick and Easy Biscuits is a complete set of simple but very unique biscuit recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: America’s Biscuit History Exploring Classic ...

When the town playboy Robert Knox is killed, Shepherd Fall’s baker Janelle becomes the prime suspect. After all, she was the last one to see him alive, and was linked to him romantically. But Jean knows there’s no way someone as sweet as Janelle could be a killer! Diving head first into Rob’s life creates ripples in the town, and Jean quickly learns he was the cause of many secrets. A dentist and his pregnant wife, a waitress, and a reporter all seem to be a part of the web Rob found himself caught in. As things become more dangerous, Jean realizes that she’s caught in the web too, ...

Are you the proud owner of a brand-new air fryer but need help making the most of this versatile kitchen appliance? Look no further than the "Air Fryer Recipe Book For Two", your comprehensive guide to unlocking the full potential of your air fryer and creating mouthwatering meals with ease. In the book, you will find: - An introductory chapter with all the necessary information to understand how to cook with an air fryer to create your dishes. - All our recipes are thoughtfully designed for two portions, ensuring you can say goodbye to leftovers and enjoy a perfectly portioned meal every ...

When a pie contest judge dies mid-bite, baking instructor Sarah Cooper swaps her apron for a magnifying glass in Deadly Filling. In a town where everyone has a recipe—and a motive—Sarah must serve up justice before the next victim gets a deadly slice. Cozy, clever, and packed with pie-fueled intrigue.

⚡Unlock Your Energy: Transform Your Health with ‘The Good Energy & Metabolic Meals’. Inspired by Dr. Casey Means's innovative work in metabolic health, this guide offers a practical roadmap to transform your well-being through the power of food. What Makes This Book Unique? 🌟 Personal & Practical Perspective: Embark on a life-changing journey with recipes that heal, inspired by personal triumph over chronic illness. The author’s personal experiences and actionable strategies to boost energy, combat chronic fatigue, and manage health through nutrition will resonate with you, ...

Unlock the Secrets to World-Class Sourdough at Home! Thousands can make bread, but only a few do it right. This latest book illustrates deep on the pan pizza, a doughy, crispy, crowd-pleasing version of the favorite food of all that is easy to make in a home oven without special equipment such as stones and peels. No matter if you’re a beginner, thanks to this new guide you can make sourdough like the pros. Imagine preparing sourdough in no time and impressing your family with how easily you can do it! You’ll be able to it after reading: “PAN PIZZA: 2 Manuscript : The Pala - Roman ...

A farm in crisis, a café in the making, and a love they never saw coming... Maisie: Returning to Starlight Bay wasn’t part of my plan. But after catching my ex in the worst way possible, I had no choice but to pack up my broken heart and head back to the only place that’s ever felt like home. Now, I’m doing everything I can to save my grandparents’ farm, including opening The Little Red Hen, my dream café. The problem? Logan Westbrook—a slick city developer who’s got his eyes set on our land. He’s arrogant, persistent, and irritatingly handsome, but there’s no way I’m ...

In this captivating cookbook with colorful pictures, we invite you to explore 142 iconic recipes from the nine regions of the Aegean Sea in Greece that encapsulate the essence of Greek cuisine. Spanning from the vibrant region of Thessaloniki to the sun-kissed shores of Crete, delve into the heart of Greece's culinary heritage. Prepare to be transported to the bustling tavernas that line the cobblestone streets, where the air is filled with the irresistible aroma of sizzling souvlaki and fresh seafood. From the shores of the Aegean Sea to the mountainous landscapes of Macedonia, each region...

Autumn Baking Ideas for Late October. Get your copy of the best and most unique Autumn recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Autumn. Fall Baking Recipes is a complete set of simple but very unique Autumn recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Essence of Autumn Cultural and Historical Perspectives ...

Why are there never any caramel cupcakes left? When you need a special treat, you start noticing the odd behaviour of a certain inviting bake shop. This book offers the perspective of a lady caught up between the twists and turns of her routine existence. When a handsome policemen starts going door to door in her neighbourhood, she starts to sense some trouble. And she starts to notice some interesting things about him.This book is a lot of fun, for anyone enroute to a caper.

In this captivating cookbook with colorful pictures, we invite you to explore 102 iconic recipes from the regions of Italy's Mediterranean coast that encapsulate the essence of Italian cuisine. From the sun-kissed shores of Sicily to the rolling hills of Lazio, immerse yourself in the rich flavors and diverse culinary traditions that define Italian cuisine. Featuring a collection of 102 iconic recipes meticulously curated from every corner of the Italian regions, this cookbook is your passport to mastering the art of Italian cooking. With stunning photos and step-by-step instructions, ...

When Pinewood Hollow’s annual Macaron Festival takes a deadly turn, bakery owner Violet “Vi” Dumont finds herself in the middle of another mystery. A guest judge collapses after tasting the winning macaron, and it’s up to Vi and her clever cat Muffin to unravel the sweet secrets behind the festival’s most competitive bakers. With rivalries simmering and a mysterious past bubbling to the surface, Vi must follow the crumbs to uncover a killer before they strike again. In a town where everyone has something to hide, can Muffin’s sharp nose help Vi solve the case? If you love ...

Want to make sourdough but don’t have the time or don’t know how or where to start? Sourdough—Cut to the Taste! shows you how and walks you through making the all-important starter from scratch.

We all struggle sometimes. Even those of us who are known for our valor. When a down-and-out young veteran winds up homeless for the holidays, he takes the only job that he can find, dressing up as a mall Santa. When a murder happens at the mall, our hero finds himself in a situation that's tighter than a chimney. A single mom Good Samaritan who reaches out to help begins to wonder about the wisdom of her decision, when he is accused of murder. Will he lose everything that he’s fought so hard to gain, or will the magic of Christmas come to his aid in time?

The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.

Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes." This isn't just a cookbook—it's your entry into artisanal baking from home, enriched with a colorful PDF and video tutorials by local chefs. Explore the world of sourdough, from classic loaves to exotic flatbreads like Indian Naan and French Baguette, all while learning zero-waste techniques and gaining culinary insights from around the globe.