Fish Science

This is an inspiring tour of the world's oceans and 80 of its most notable inhabitants. Beautifully illustrated, the book includes fascinating stories of the fish, shellfish and other sea life that have somehow impacted human life - whether in our medicine, culture or folklore - in often surprising and unexpected ways.

Explore the world through its most unlikely creatures: Cryptozoology, the study of hidden, monstrous, and legendary animals, is truly the art of discovering the unknown. Richard Freeman, Zoological Director of Centre for Fortean Zoology, has explored the corners of the five continents on the search for creatures that many people believe are non-existent. In this book, he shares the exciting stories of his investigations of the Yeti, Mongolian Deathworm, Loch Ness Monster, Orang-Pendak, Ninki-Naka, and more.

Best-selling author Claire A. Nivola has won multiple awards for her captivating books introducing historical figures to young audiences. In this critically acclaimed profile of noted oceanographer Sylvia Earle, listeners follow Sylvia as her childhood adventures in the Gulf of Mexico help inspire her life’s work: discovering the secrets of “the blue heart of the planet”.

It's just a regular day when ordinary kids Jack and Annie are whisked away in the magic tree house to the Galapagos islands, where they must save a giant tortoise from an erupting volcano! But what do Jack and Annie know about saving turtles?! Plenty, thanks to some magic that makes them experts. A helicopter ride, rushing lava, and a whole lot of determination make this one adventure Jack and Annie will never forget!

Fred the Mermaid has taken the bait and chosen to date Artur, Prince of the Black Sea, over human marine biologist Thomas. And just in time. The existence of the Undersea Folk is no longer a secret, and someone needs to keep them from floundering in the media spotlight. Fred has all the right skills for that job, but has a hard time when her real father surfaces and tries to overthrow Artur's regime.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

There is the Cornwall Lamorna Ash knew as a child – the idyllic, folklore-rich place where she spent her summer holidays. Then there is the Cornwall she discovers when, feeling increasingly dislocated in London, she moves to Newlyn, a fishing town near Land’s End. This Cornwall is messier and harder; it doesn’t seem like a place that would welcome strangers. Before long, however, Lamorna finds herself on a week-long trawler trip with a crew of local fishermen, afforded a rare glimpse into their world, their warmth and their humour.

The Shotgun Conservationist doesn’t teach us how to hunt, it explores why we should hunt. As public lands remain imperiled, factory farms pollute the earth and subject animals to inhumane conditions, and global uncertainty presses us all to be more self-sufficient, there has never been a better time to take up hunting. Writer, natural historian, and public speaker Brant MacDuff has done just that. An avid animal lover and raised as a non-hunter, MacDuff started his journey intending to investigate the claim that “hunting is conservation.”

Command Assassin Nykyrian Quikiades once turned his back on the League—and has been hunted by them ever since. Though many have tried, none can kill him or stop him from completing his current mission: to protect Kiara Zamir, a woman whose father's political alliance has made her a target. As her world becomes even deadlier, Kiara must entrust her life to the same kind of beast who once killed her mother and left her for dead. Old enemies and new threaten them both and the only way they can survive is to overcome their suspicions and learn to trust in the very ones who threaten them the most.

Did you know there are over 400 different species of sharks? Did you know they have been on Earth much longer than humans, and even lived before the dinosaurs? Here you'll learn all about these fearsome kings of the ocean, including their eating habits and the basics of their anatomy. Sharks come in many sizes, from under a foot long to over 40 feet - and that's not even counting the long-extinct, 60-foot-long Megalodon shark. And while some have been known to bite people, they are usually quite content to hunt other sea creatures.

Where does hunting fit in the modern world? To many, it can seem outdated or even cruel, but as On Hunting affirms, hunting is holistic, honest, and continually relevant. Authors Grossman, Miller, and Cunningham dive deep into the ancient past of hunting and examine its position today, demonstrating that we cannot understand humanity without first understanding hunting.

In a prizewinning five-year investigation, authors Simen Sætre and Kjetil Østli took an in-depth look at Norway’s role in the global salmon industry and, for the first time, produced a comprehensive evaluation of the detrimental effects of salmon farming. From lice to escapees, from concentrating the waste of sea pens in the fjords through which wild salmon swim to their natal streams to the fact that salmon farming causes a net reduction of protein reaped from the ocean, the results don’t look good.

A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring listeners to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts.

In this brilliant portrait of the oceans' unlikely hero, H. Bruce Franklin shows how menhaden have shaped America's national-and natural-history, and why reckless overfishing now threatens their place in both. Since Native Americans began using menhaden as fertilizer, this amazing fish has greased the wheels of U.S. agriculture and industry.

As cognitive psychologist Brian Butterworth shows us in Can Fish Count?, many “simple” animals - such as bees, which count trees and fence posts, and guppies, which can size up groups - have a sense of numbers. And unlike humans, they don’t need to be taught. In telling animals’ stories, Butterworth shines new light on one of our most ancient questions: Just where, exactly, do numbers come from?

On the Water is a gorgeously written collection of essays that all take place on or near the water and pay tribute to the flora and fauna associated with those ecosystems. There are essays about the finer points of tickling rainbow trout in the streams of Normandy, and of eagles and ospreys fishing for bass while barely breaking the surface of the water. There are stories of droughts and floods, of dogs and boats, of worms and rattlesnakes, and even of catching and cooking soft-shell turtles that taste like osso-bucco.

At nine years old, Eugenie Clark developed an unexpected passion for sharks after a visit to the Battery Park Aquarium in New York City. At the time, sharks were seen as mindless killing machines, but Eugenie knew better and set out to prove it. Despite many obstacles in her path, Eugenie was able to study the creatures she loved so much. From her many discoveries to the shark-related myths she dispelled, Eugenie made wide scientific contributions that led to her being nicknamed Shark Lady.

Warden Force is a collection of award-winning short stories currently spanning seven volumes. Each story reveals the true adventures of California Fish and Game Wardens and the wildlife-destroying outlaws they pursue. These stories illustrate the wide variety of wildlife-related problems wardens face in California, which has a greater diversity of wildlife and wildlife habitat than any other state and is second only to Alaska in its vast expanses of wilderness.

Why do highly sensitive people perceive and process information so differently, and react more intensely? Why do they often experience stress and social rejection? Ever since the American psychologist Elaine Aron introduced the term ‘high sensitivity’ in the late1990s, much has been said about the subject. In this book, Esther Bergsma presents the latest scientific insights into the functioning of the ‘highly sensitive brain’, which has proven to function differently in many areas when compared to the non-highly sensitive brain. Based on these scientific insights, she developed a ...

Over 1,200 curiosities that will make you roar, laugh, and say: "Seriously?!" Did you know that sharks have been around since before the dinosaurs? Or that male seahorses are the ones that get pregnant and give birth? And what if I told you that octopuses have 3 hearts and 9 brains? Or that snakes smell... with their tongues! Get ready for a wildly fascinating adventure through the animal kingdom. This book is a celebration of the weird, the incredible, and the absolutely amazing wonders of nature. Perfect for curious minds of all ages. Great for sharing with the family or breaking the ice ...