Fish Science

Twelve American tourists join an art expedition that begins in the Himalayan foothills of China - dubbed the true Shangri-La - and heads south into the jungles of Burma. But after the mysterious death of their tour leader, the carefully laid plans fall apart, and disharmony breaks out among the pleasure-seekers.

438 Days is the miraculous account of the man who survived alone and adrift at sea longer than anyone in recorded history - as told to journalist Jonathan Franklin in dozens of exclusive interviews.

The Shotgun Conservationist doesn’t teach us how to hunt, it explores why we should hunt. As public lands remain imperiled, factory farms pollute the earth and subject animals to inhumane conditions, and global uncertainty presses us all to be more self-sufficient, there has never been a better time to take up hunting. Writer, natural historian, and public speaker Brant MacDuff has done just that. An avid animal lover and raised as a non-hunter, MacDuff started his journey intending to investigate the claim that “hunting is conservation.”

It's a rainy day in Seattle, and on the third floor of First Guarantee Financial, people have stopped believing they can make a difference. To new manager Mary Jane Ramirez, the challenge of bringing life back to her unenthusiastic and unmotivated team seems impossible, until she discovers an incredibly successful workplace down the street where the employees are so alive and passionate that people stop just to watch them work!

Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.

Fans of Shark Week, Sharknado, and all things shark-related will want to sink their teeth into this exciting shark-infested chapter book. Join real-life cave divers, extreme photographers, and researchers as they brave thrilling undersea adventures! Kids who are familiar with the popular National Geographic Kids Chapters line are sure to be on the edge of their seats over these new totally true tales of adventure and survival.

For centuries, humans ignored sound in the “silent world” of the ocean, assuming that what we couldn’t perceive, didn’t exist. But we couldn’t have been more wrong. Marine scientists now have the technology to record and study the complex interplay of the myriad sounds in the sea. Finally, we can trace how sounds travel with the currents, bounce from the seafloor and surface, bend with the temperature and even saltiness; how sounds help marine life survive; and how human noise can transform entire marine ecosystems.

Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.

Dive into an enchanting underwater world with Caster and Onni in this captivating tale of friendship, courage, and adventure. When a mysterious call echoes through their peaceful Coral Village, these two brave friends set off on a perilous journey to answer its plea. Along the way, they'll encounter a giant lobster guarding ancient secrets, navigate a treacherous whirlpool, and restore light to a forgotten underwater cave. But as they venture deeper into the unknown, they'll discover that a greater darkness lurks beneath the surface, threatening to engulf their beloved ocean.

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.

In a prizewinning five-year investigation, authors Simen Sætre and Kjetil Østli took an in-depth look at Norway’s role in the global salmon industry and, for the first time, produced a comprehensive evaluation of the detrimental effects of salmon farming. From lice to escapees, from concentrating the waste of sea pens in the fjords through which wild salmon swim to their natal streams to the fact that salmon farming causes a net reduction of protein reaped from the ocean, the results don’t look good.

Among the more than 34,000 species of fish, few have the walleye's following—among anglers and diners, states conferring official status on the fish, and towns battling for recognition as the Walleye Capital of the World. And among those passionate fans, few know the walleye as well as Paul J. Radomski does—a fisheries biologist, lake ecology scientist, and old fisherman. In Walleye: A Beautiful Fish of the Dark he unspools the mysteries of this fascinating fish.

American Sniper meets Jaws in this gripping true account of the deadliest animal of all time, the Champawat Tiger - responsible for killing more than 400 humans in Northern India and Nepal in the first decade of the 20th century - and the legendary hunter who finally brought it down.

From the 1948 US edition: This is the story of the most publicized jungle animal that ever lived. In his best-selling Man-Eater's of Kumaon, Jim Corbett told of his battles with many man-eating tigers. In this book he tells a sustained and climactic story of his hard-won battle with a single leopard. Leopards very rarely become man-eaters, but those few that do are the peers of the man-eating tigers in ferocity and possess an even greater cunning.

Explore the world through its most unlikely creatures: Cryptozoology, the study of hidden, monstrous, and legendary animals, is truly the art of discovering the unknown. Richard Freeman, Zoological Director of Centre for Fortean Zoology, has explored the corners of the five continents on the search for creatures that many people believe are non-existent. In this book, he shares the exciting stories of his investigations of the Yeti, Mongolian Deathworm, Loch Ness Monster, Orang-Pendak, Ninki-Naka, and more.

Deadly Force, 2nd Edition is a continuation of Ayoob’s mission to educate gun owners on all aspects of lethal force laws. Drawing on more than four decades of experience as an expert witness for the courts in weapons and shooting cases and serving as a fully sworn and empowered part-time police officer for 43 years, Ayoob also educates through his Massad Ayoob Group classes such as the Armed Citizen’s Rules of Engagement.

A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs.

Martin just wanted some staples. It had been a long month-end meeting – and he’d spent most of it needing the toilet – so when he found himself traversing a portal instead of entering the supply closet, he could forgive himself for having gone through the wrong door. Stuck on Fuel Station Two, with a crew who’ve abandoned their designated mission, he has no choice but to make the best of a bizarre situation. Why has he been nominated to fly the spacecraft? Why does it feel like there’s a big secret he hasn’t been made privy to? And what’s the deal with the stripy cat?

Warden Force is a collection of award-winning short stories currently spanning seven volumes. Each story reveals the true adventures of California Fish and Game Wardens and the wildlife-destroying outlaws they pursue. These stories illustrate the wide variety of wildlife-related problems wardens face in California, which has a greater diversity of wildlife and wildlife habitat than any other state and is second only to Alaska in its vast expanses of wilderness.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.