Farming Agriculture

This new book “Organics in the global food chain” is a long overdue scholarly treatment of organic food in its many derivations. It provides a multifaceted view of the obscure but growing concept of organic food in our food chain. Today’s society has a greater appreciation of quality in what we eat and consume including a greater appreciation of sustainability, food security and the other attributes which food should provide society. This book explores the origins and drivers of organic food and opens up this sector to greater scrutiny and debate on the worthiness of organic food as ...

Starting Your Own Hydroponics Garden And Growing System is a no-frills, straight to the point booklet for gardeners of innovation and construction. If you want filler and fluff, this isn't for you. Hydroponics is much older than one thinks, hearkening back to the Hanging Gardens of Babylon. Yet this is still an exotic, bold strategy that will result in better yields yet utilizes a smaller space. This gardening strategy will motivate you in a quest to become a green thumb, even if everything you have touched has wilted and died before. Learn to use the right materials, the correct growing ...

Bringing dynamic back into vegetable gardening, seed saving, and breeding of plants and animals. A joyful and accessible approach to growing tasty, productive, and resiliently diverse food. Advocating a return to traditional regenerative horticulture methods of gardening and farming, while minimizing the use of current agricultural methods. Focusing on communities, and local varieties of crops and animals. Biodiversity and cross pollination allow selection for crops that thrive under ever changing conditions, while lessening the need for costly inputs, like poisons, fertilizer, materials, ...

Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.

The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.

Unlock the secrets of sustainable farming with "Agroecology Unveiled," your essential guide to understanding and implementing the transformative practices of agroecology. This comprehensive eBook takes you on a journey through the multifaceted world of ecological agriculture, offering insights and practical solutions to enhance both productivity and biodiversity on your farm. Start with a solid foundation in Chapter 1, where you'll explore the core principles and historical evolution of agroecology. Understand why balancing crop production with biodiversity is critical for a resilient ...

Boom times for gourmet mushroom growers. In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms. Both oyster and shiitake are easy to grow and can be produced on “waste” products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area. Using the “grow bag” method, experienced growers can grow 12,000 pounds of gourmet mushrooms in a 500 square foot space every...

Join longtime ecological farming author/researcher Harold Willis as he explains the foundation concepts of natural farming and issues the call for cleaner forms of food and fiber production. In this single volume, the author details the interconnections between soil chemistry, microbial life, plants and livestock. He discusses the current problems in agriculture and suggests how lessons from nature provide the roadmap to efficiency, effectiveness and profitability. This book does not stop at providing recipes of what farmers need to do to farm better, but also passes along an understanding ...

Step into the verdant, nutritious world of "Mighty Microgreens"—your ultimate guide to cultivating an abundance of health right in the comfort of your urban dwelling! Embark on an enlightening journey to transform even the tiniest space into a thriving microgreen oasis, redefining the way you think about gardening and nutrition. Unlock the secrets of nature's miniature powerhouses in this comprehensive guide that takes you through every stage of creating and nurturing a microgreen garden in an urban environment. From the sun-soaked windowsill to the quaint balcony, every corner is an ...

Do you desire to glorify God through the way you farm? Are you tired of reading books on farming and food production that ignore God as Creator? Have you ever wondered what agriculture would look like if it was based on the Bible instead of on evolution, Mother Nature, or the latest manipulations of life by science? In Born Again Dirt, Noah Sanders encourages Christian farmers to evaluate their farming methods in light of Scripture. This book looks at various Biblical principles related to agriculture and provides examples of practical application. Topics covered include: -Designing farms ...

explore the economy of Africa through articles and opinions of journalists, entrepreneurs and scientists. have a good journey

Sarah Langford had left her country roots behind to live and work in the city as a barrister. But when she found herself moving to the countryside, back to an agricultural life she had left behind, she saw farmers dealing with very different problems to those faced by her grandfather. Beleaguered with the challenges of climate change, Brexit and falling incomes, they faced accusations of ecological mismanagement from a hostile media and public. But, as Sarah looked to them to teach her about the land, she also found a new generation of farmers on a path of regenerative change.

Unlock the future of farming with Climate-Smart Agriculture. This essential guide takes you through a comprehensive journey of sustainable agricultural practices designed to combat climate change and ensure food security for generations to come. Dive into the fundamental concepts with an introduction to the importance of climate-smart farming and a detailed understanding of climate change. Assess how regional climate variability impacts crop yields and explore strategic soil management techniques that enhance soil health and productivity. Discover the benefits of organic amendments and ...

In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the US are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities.

Step into the lush landscapes of Hawaii, a paradise where the art of agriculture meets the marvels of modern technology. "Island Harvest" is an enlightening journey through the world of greenhouse farming on these captivating islands, a world where sustainability is not just a practice but a devotion. Embark on a comprehensive exploration that begins with the mesmerizing essence of greenhouse cultivation in Hawaii. Delve deep into the unique climatic and geographic nuances that make this location a haven for farming innovation. With reverent nods to tradition, learn how the ancient and ...

Unlock the Secrets of Thriving Soybean Fields with "The Illinois Soybean Primer" – Your Comprehensive Guide to Success! Dive into the heart of America's agricultural powerhouse with this essential read. The golden fields of Illinois are calling, and whether you're a seasoned farmer or a curious green-thumb, "The Illinois Soybean Primer" is the definitive source you’ll need to master the art of soybean farming in this rich state. Effortlessly navigate through the comprehensive layout that begins with "The Essence of Illinois Soybean Farming," where you will absorb the foundational ...

Do you know what it takes to run a farm? Gail Gibbons uses her signature combination of clear and informative wording to explore life on a farm throughout the year. Kids will hear the work required to take care of various kinds of animals, as well as indoor chores necessary to maintain the farm. Telling how activities change from one season to the next, Gibbons explains how farmers deal with weather and use machines to grow crops which become our food.

Embark on a transformative journey through the rolling fields and vibrant communities of Iowa with "Green Gold," a compendium that delves deep into the heart of America's rich agricultural tapestry. This remarkable eBook is not just a treatise on Iowa's cornfields; it's an exploration of resilience, innovation, and the unwavering spirit of the land and its cultivators. Begin your odyssey by unraveling the geographic and climatic intricacies that make Iowa the perfect cradle for this cherished crop. Through a rich historical sweep, witness the bond between corn and the state's economy and ...

Looking to live a sustainable lifestyle that embraces the latest technology and techniques? Look no further than Homesteading in the 21st Century. This comprehensive guide is the perfect resource for anyone looking to live a self-sufficient lifestyle in the modern age. In this book, you'll learn about the latest advancements in home construction, water resource management, and precision farming that can help you create a thriving and sustainable homestead. You'll learn how to choose the perfect location for your homestead, prepare your land for planting, and raise livestock in innovative ...

The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for 40 years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm - and their entire way of life - are under siege.