Farming Agriculture

A first-hand account of farm life in the 1930s As a teenager during the Great Depression, Bud faces many hardships and family tragedies. With only an 8th grade education, he works hard to help his family put food on the table and stay together. When farmers are earning only 8 cents for a bushel of wheat, the family does whatever it takes to survive. Supporting each other through tough times, Bud and his family demonstrate a can-do attitude and pride in what they can accomplish. The only way to get by is through their strong work ethic and frugal ways. Even after losing their home, they ...

Using his family farm and story as the foundation of his yarning, a young, entrepreneurial, farming Worimi man leaps into the discussion of agriculture on this land on which we live, its past, but more importantly, its future

Unlock the future of farming with Climate-Smart Agriculture. This essential guide takes you through a comprehensive journey of sustainable agricultural practices designed to combat climate change and ensure food security for generations to come. Dive into the fundamental concepts with an introduction to the importance of climate-smart farming and a detailed understanding of climate change. Assess how regional climate variability impacts crop yields and explore strategic soil management techniques that enhance soil health and productivity. Discover the benefits of organic amendments and ...

The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.

Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.

Unlock the secrets of sustainable livestock farming with Organic Farming and Livestock. This comprehensive guide is your ultimate resource for mastering the ancient art and modern science of organic goat farming. Delve into the fundamentals with an enlightening introduction to organic goat farming. Discover the distinctions and merits of organic certification, explore the rich history and numerous benefits of this farming style, and learn how it stands apart from conventional methods. Selecting the right breed is crucial, and you will find detailed insights into popular breeds, their ...

Step back in time to the tiny farm community of Osage Bend, Missouri, circa 1930-1945… Part memoir, part how-to manual, The Bumpy Road paints a vivid picture of life on the farm during the Great Depression. The author, recounting stories from his boyhood, brings to life the everyday trials and tribulations of his family and neighbors as they struggle to survive under daunting economic conditions. The hard work they put in was a given (to them), and their solutions to everyday problems were ingenious by necessity. And yet, they still found time to socialize and make the church the center ...

Homesteading has been on the rise lately as more and more people are deciding to become self-sufficient. But where do you even begin? "The Self Sufficient Life" is here to help you navigate the exciting and rewarding journey of homesteading! In this comprehensive eBook, you will explore the benefits of self-sufficiency and discover how to find and assess the perfect land to start your homestead. You'll dive into essential skills such as composting, basic carpentry, and seed saving, and learn how to raise livestock, grow your own crops, and preserve your food. "The Ultimate Homesteading ...

Human population in a hike, thus deforestation and establishment of new agricultural lands are unavoidable, at the same time environmental hazards such as global warming, climate change, desertification of land and various types of pollution are threatening the human society today. In 1960 the scientists first began to understand that agroforestry systems could provide a sustainable land use and to solve most of the environmental issues by its environmental services such as sequester greenhouse gases, improve soil fertility and conservation of the soil, conservation of biodiversity, provide...

It’s all but certain that the next 50 years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most sophisticated batteries, suggesting that transportation is equally imperiled. Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends.

Meet Conner, a twelve-year-old boy growing up on a farm in western Iowa back in the days when the farm was the center of family life in the Midwestern United States. The boy Connor works hard, grows strong, and learns many lessons about life while living on the farm. He has eleven other siblings in his family, all fourteen family members living at one point in time in a two-bedroom farmhouse with no appliances and running water. He does not complain, he knows nothing different, and he takes the reader through numerous activities that a young boy could devise to keep occupied and have fun on...

Can we afford to stand by as our planet collapses? In the past 50 years, humanity has wiped out 70% of the world’s wild animals. Our oceans are being emptied, wildlife habitats destroyed, and ecosystems pushed to the brink, all to satisfy an insatiable hunger for meat and animal products. In The Ego System: The Awakening, award-winning journalist René Zografos reveals the devastating consequences of the meat industry on the environment, animal welfare, and our health. With eye-opening insights into factory farming, wildlife crimes, and political inaction, this book challenges us to ...

Enjoy charming tales of yesteryear… Take a look at life in the early 20th century through the eyes of a young boy. A natural storyteller, Bud shares tales of his childhood days in rural Missouri. The close-knit farming community where Bud lived with his parents and seven siblings stuck together and helped each other in order to survive. Born in 1917, Bud grew up on a farm in the middle of America. He describes the old-fashioned ways of those days, including sewing clothing from flour sacks, making baseballs from balls of string, and riding horses to school. Taught the importance of hard ...

We can create more nourishment in a littler space with less assets, handling area and water asset shortage, environmental change and contamination. One source reports that yields could be multiple times higher than that developed ashore utilizing one tenth of the water. It could likewise empower nations with practically no arable land to develop crops. In short vertical or indoor homesteads can enable us to: • Grow nourishment throughout the day, consistently • Protect crops from capricious and unsafe climate occasions • Re-use water gathered from the indoor condition • Eliminate ...

Discover a world where golden grain rules and resilience is the thread that weaves through every aspect of life. "Golden Harvests" is a compelling tapestry that offers a vivid, intimate exploration of wheat farming in the majestic landscapes of Montana. This book invites readers to embark on a profound journey through the amber waves that define not only a place but the backbone of an industry. Step into the vast wheat fields of Montana and unearth the untold stories of the men and women who nurture these plains. Witness the splendor of "The Heartland Canvas," where the Earth's rhythms ...

In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle.

Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy—or eliminate them from our diets altogether. But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading—or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.

Do you know what it takes to run a farm? Gail Gibbons uses her signature combination of clear and informative wording to explore life on a farm throughout the year. Kids will hear the work required to take care of various kinds of animals, as well as indoor chores necessary to maintain the farm. Telling how activities change from one season to the next, Gibbons explains how farmers deal with weather and use machines to grow crops which become our food.

Grow resilient, locally adapted food—no chemicals, no coddling, no stress. Tired of babying plants that refuse to thrive? In Landrace Gardening: Food Security Through Biodiversity and Promiscuous Pollination, author and adaptation gardener Joseph Lofthouse reveals a revolutionary approach to growing food that thrives under real-world conditions—without expensive inputs or rigid control. Joseph’s methods empower you to grow crops that adapt themselves to your unique garden, saving you time, money, and frustration—while increasing abundance and food security. This edition contains no ...

Boom times for gourmet mushroom growers. In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms. Both oyster and shiitake are easy to grow and can be produced on “waste” products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area. Using the “grow bag” method, experienced growers can grow 12,000 pounds of gourmet mushrooms in a 500 square foot space every...