Farming Agriculture

Introducing "Silent Partners" — an enthralling eBook that brings you face-to-face with the incredible world of bats and their pivotal role in fostering a sustainable agricultural ecosystem. This captivating read unravels the fascinating story of how bats, despite their enigmatic nature, work tirelessly behind the scenes as unsung heroes of the natural world. "Silent Partners" is meticulously curated across 20 comprehensive chapters, delving deeply into the secret lives and unparalleled contribution of bats to our environment, agricultural landscape, and ultimately, our lives. Encompassing...

Boom times for gourmet mushroom growers. In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms. Both oyster and shiitake are easy to grow and can be produced on “waste” products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area. Using the “grow bag” method, experienced growers can grow 12,000 pounds of gourmet mushrooms in a 500 square foot space every...

This is the quintessential leadership resource for small farms, market gardeners, and homesteaders. Farm business literature is full of antiquated management techniques, operations, and “look at me tell-alls.” This book is different. It is about developing personal leadership, which is why it is recognized as the first authentic leadership book written specifically for small farmers, urban gardens, and homesteaders. Farms are the pursuit of a noble ideal based on purpose, passion, and pride. These three Ps are something all visionary, authentic, and inspirational leaders have in common....

This new book “Organics in the global food chain” is a long overdue scholarly treatment of organic food in its many derivations. It provides a multifaceted view of the obscure but growing concept of organic food in our food chain. Today’s society has a greater appreciation of quality in what we eat and consume including a greater appreciation of sustainability, food security and the other attributes which food should provide society. This book explores the origins and drivers of organic food and opens up this sector to greater scrutiny and debate on the worthiness of organic food as ...

The energies in fertilizers and in the cosmos do not often move needles, but they preside over crop production. As this books shows the reader, through learning to tap and use "life-force energy" it is possible to develop farming practices that are both high-quality and nondestructive to the environment. Since high sugar and mineral levels confer immunity against bacterial, insect and fungal crop destroyers, a complete BRIX chart on crops is included. Andersen's chapters outline in detail the difference between deadly slow-kill agribusiness farming and farming as it should be.

Do you desire to glorify God through the way you farm? Are you tired of reading books on farming and food production that ignore God as Creator? Have you ever wondered what agriculture would look like if it was based on the Bible instead of on evolution, Mother Nature, or the latest manipulations of life by science? In Born Again Dirt, Noah Sanders encourages Christian farmers to evaluate their farming methods in light of Scripture. This book looks at various Biblical principles related to agriculture and provides examples of practical application. Topics covered include: -Designing farms ...

The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.

As the world realises the benefits of education, more and more people move to cities; in search of a better future. A future which includes affordable housing, health-care, quality education and inexpensive food. However, while the other options are possible, the pressing question here is: if so many people relocate to the cities, who will work on the farms then? Historically, the farms; built in rural areas, have provided the city-dwellers with cheap food. However, times are changing now. Modern agriculturists believe that cities too can produce ample amounts of food. In this gripping book...

Unlock the future of farming with Climate-Smart Agriculture. This essential guide takes you through a comprehensive journey of sustainable agricultural practices designed to combat climate change and ensure food security for generations to come. Dive into the fundamental concepts with an introduction to the importance of climate-smart farming and a detailed understanding of climate change. Assess how regional climate variability impacts crop yields and explore strategic soil management techniques that enhance soil health and productivity. Discover the benefits of organic amendments and ...

explore the economy of Africa through articles and opinions of journalists, entrepreneurs and scientists. have a good journey

Step into the verdant, nutritious world of "Mighty Microgreens"—your ultimate guide to cultivating an abundance of health right in the comfort of your urban dwelling! Embark on an enlightening journey to transform even the tiniest space into a thriving microgreen oasis, redefining the way you think about gardening and nutrition. Unlock the secrets of nature's miniature powerhouses in this comprehensive guide that takes you through every stage of creating and nurturing a microgreen garden in an urban environment. From the sun-soaked windowsill to the quaint balcony, every corner is an ...

Unlock the secrets of sustainable farming with "Agroecology Unveiled," your essential guide to understanding and implementing the transformative practices of agroecology. This comprehensive eBook takes you on a journey through the multifaceted world of ecological agriculture, offering insights and practical solutions to enhance both productivity and biodiversity on your farm. Start with a solid foundation in Chapter 1, where you'll explore the core principles and historical evolution of agroecology. Understand why balancing crop production with biodiversity is critical for a resilient ...

Climate, Weather, and Crops – Our Food Future In a world facing more extreme weather and shifting climate patterns, how will we continue to feed a growing population? Climate, Weather, and Crops delivers the answers in a timely, accessible, and thought-provoking exploration of the vital connection between the atmosphere above and the soil below. This book breaks down the science behind how weather and climate influence agriculture—and why understanding this relationship has never been more critical. From frost to heatwaves, you'll discover how each element plays a role in crop success ...

Dive into the amber waves of "Hoosier Harvest," the ultimate guide to mastering the art and science of corn cultivation in the heart of America's breadbasket, Indiana. This comprehensive eBook is a treasure trove of knowledge for anyone with a passion for agriculture, from the seasoned farmer to the green-thumbed enthusiast. "Hoosier Harvest" meticulously covers every facet of Indiana's corn legacy, beginning with the history of its farming and the intricacies of the corn plant itself. Discover the perfect corn varieties that thrive in Indiana's unique terroir and follow the journey of corn...

Do you know what it takes to run a farm? Gail Gibbons uses her signature combination of clear and informative wording to explore life on a farm throughout the year. Kids will hear the work required to take care of various kinds of animals, as well as indoor chores necessary to maintain the farm. Telling how activities change from one season to the next, Gibbons explains how farmers deal with weather and use machines to grow crops which become our food.

Step into the heart of Texan tradition with "Harvesting Connections," a comprehensive dive into the evolving world of hay farming in the iconic state of Texas. This insightful eBook takes you on a journey through the verdant fields that form the bedrock of Texas agriculture, without which the tapestry of rural life would be vastly different. Embark on an exploration that begins with the historical roots of hay cultivation in Texas, unraveling how this staple crop has become the lifeblood that sustains local economies and livestock alike. Discover the diverse varieties of hay, each with its ...

Explore the the beginnings of horticulture, which is the cultivation of growing vegetables, fruits and other garden plants. Discover the history of agriculture as the practice of farming advanced from Neolithic times to the age of modern agronomy.

In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the US are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities.

Embark on a transformative journey through the rolling fields and vibrant communities of Iowa with "Green Gold," a compendium that delves deep into the heart of America's rich agricultural tapestry. This remarkable eBook is not just a treatise on Iowa's cornfields; it's an exploration of resilience, innovation, and the unwavering spirit of the land and its cultivators. Begin your odyssey by unraveling the geographic and climatic intricacies that make Iowa the perfect cradle for this cherished crop. Through a rich historical sweep, witness the bond between corn and the state's economy and ...

Sarah Langford had left her country roots behind to live and work in the city as a barrister. But when she found herself moving to the countryside, back to an agricultural life she had left behind, she saw farmers dealing with very different problems to those faced by her grandfather. Beleaguered with the challenges of climate change, Brexit and falling incomes, they faced accusations of ecological mismanagement from a hostile media and public. But, as Sarah looked to them to teach her about the land, she also found a new generation of farmers on a path of regenerative change.