Environment Nature

Did you know that whale sharks are sometimes called domino fish because of the spots on their backs? How about that the smallest recorded whale shark was only 15 inches long? Or that whale sharks have teeth on their eyes? Perfect for all animal lovers—and whale shark fans in particular—this book is filled with information that young listeners will love to learn. From where whale shark habitats are found to what it's like to be a whale shark to why whale sharks are endangered, this book gives listeners all the facts they know to become whale shark experts.

In the middle of the Mojave Desert, Las Vegas casinos use billions of gallons of water for fountains, pirate lagoons, wave machines, and indoor canals. Meanwhile, the town of Orme, Tennessee, must truck in water from Alabama because it has literally run out.Robert Glennon captures the irony - and tragedy - of America’s water crisis in a book that is both frightening and wickedly comical.

In this innovative and compelling work of environmental history, Philipp Blom chronicles the great climate crisis of the 1600s, a crisis that would transform the entire social and political fabric of Europe. While hints of a crisis appeared as early as the 1570s, by the end of the 16th century the temperature plummeted so drastically that Mediterranean harbours were covered with ice, birds literally dropped out of the sky and ‘frost fairs’ were erected on a frozen Thames - with kiosks, taverns and even brothels that became a semipermanent part of the city.

Our insatiable demand for animals - for jewelry, pets, medicine, meat, trophies, and fur - is driving a worldwide poaching epidemic, threatening the continued existence of countless species. Rachel Nuwer, an award-winning science journalist with a background in ecology, takes listeners on a narrative journey to the front lines of the trade: to killing fields in Africa, traditional medicine black markets in China, and wild meat restaurants in Vietnam. Through exhaustive first-hand reporting that took her to 10 countries, Nuwer explores the forces currently driving the demand.

Bees, moths, birds, and bats are all pollinators. But what are they actually doing? Why do flowers make pollen and why do they need it? Listeners will discover that without pollinators, we wouldn't have fruit or vegetables to eat, so it's up to us to protect these vital animals.

The ocean ecosystem is huge, covering most of our planet. Countless animals and plants live there. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important sea otters are.

The familiar call of the common cuckoo, "cuck-oo", has been a harbinger of spring ever since our ancestors walked out of Africa many thousands of years ago. However, for naturalist and scientist Nick Davies, the call is an invitation to solve an enduring puzzle: How does the cuckoo get away with laying its eggs in the nests of other birds and tricking them into raising young cuckoos rather than their own offspring?

We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industrial agriculture and the standardisation of taste are not only wiping out many edible plants but also the food cultures, histories and livelihoods that go with them. Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.

The Steller's sea cow, a cousin to the manatee, was hunted to extinction just 27 years after it was discovered. Another century passed before humans realized the need to preserve endangered species. Today scientists are working to ensure its cousin, the Florida manatee, doesn’t meet the same fate.

In The Marsh Builders, Sharon Levy delves into the intertwined histories of wetlands loss and water pollution. The book's springboard is the tale of a years-long citizen uprising in Humboldt County, California, which led to the creation of one of the first US wetlands designed to treat city sewage. The book explores the global roots of this local story: the cholera epidemics that plagued 19th-century Europe; the researchers who invented modern sewage treatment after bumbling across the insight that microbes break down pollutants in water; and more.

Taking its title from a chilling warning made by the United Nations that the world’s soils could be lost within a lifetime, Sixty Harvests Left uncovers how the food industry is threatening the planet. Put simply, without soils there will be no food: game over. And time is running out.

"Our Choice gathers in one place all of the most effective solutions that are available now and that, together, will solve this crisis. It is meant to depoliticize the issue as much as possible and inspire readers to take action - not only on an individual basis but as participants in the political processes by which every country, and the world as a whole, makes the choice that now confronts us." (Al Gore, from the Introduction)

I bet you've seen a furry gray animal scurrying across the highway late at night—you know, the one with the pink snout and long tail? That's an opossum, and it is a marsupial. Did you know that it is related to all sorts of different animals, including the kangaroo and the Tasmanian devil? Welcome to the wild, wonderful world of marsupials, a group of mammals found around the globe, though mostly in Australia and Southern Asia.

Sally Sierer Bethea was one of the first women in America to become a "riverkeeper"—a vocal defender of a specific waterway who holds polluters accountable. In Keeping the Chattahoochee, she tells stories that range from joyous and funny to frustrating—even alarming—to illustrate what it takes to save an endangered river. Her tales are triggered by the regular walks she takes through a forest to the Chattahoochee over the course of a year, finding solace and kinship in nature.

In this young readers edition of the New York Times bestselling, Pulitzer Prize-winning The Sixth Extinction, Elizabeth Kolbert tells us why and how human beings have altered life on the planet in a way no species has before.

Biodiversity, the diversity of life, is not only fascinating and beautiful, it is the engine of all the world's natural cycles, and the source of many of the resources on which humanity depends. Concern about biodiversity conservation is, therefore, not merely the preoccupation of a few enthusiastic naturalists—it is the lifeline business of everybody.

How do animals survive in planet Earth's most extreme regions? Snow, ice, and subzero temps make the North and South Poles nearly impossible places to live. But several animals from musk oxen to penguins call these regions home. Find out how their amazing behaviors and body parts have adapted to these harsh conditions.

The Earth is definitely getting warmer. There's no argument about that, but who, or what, is the cause? While the vast majority of scientists who study the environment agree that humans play a large part in climate change, there is a counterargument. Author Gail Herman presents both sides of the debate in this fact-based, fair-minded, and well-researched book that looks at the subject from many perspectives, including scientific, social, and political.

Deciduous forest ecosystems can be found on nearly every continent. Countless animals and plants live in them. So what difference could the loss of one animal species make? Follow the chain reaction, and discover how important gray wolves are.

Visit a city in Chile that went without rain for 14 years. Travel to places where less than an inch of rain falls every year. By listening to this book, you will journey to places on Earth where precipitation is extremely rare. You may need a bottle of water for this one!