English Food

When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.

You’ve spent years trying to fix your body. What if the real healing begins when you stop fighting it? If you’ve ever looked in the mirror and felt like a project to manage—shrunk, sculpted, hidden, or improved—you’re not alone. And you’re not broken. You’ve simply been living in a world that profits from your shame. The Body Peace Project is a mindful, zero-pressure guide to unlearning that shame, rebuilding body trust, and finally feeling at home in your skin—without needing to earn it. This book offers something deeper than body love: a softer, more sustainable ...

DISCOVER SUPER EASY DIABETIC RECIPES IN FULL COLOR AND GET EXCLUSIVE ACCESS TO 11 NEW BONUSES + E-MAIL CONSULTING! 🌈🍰📚✨ ❓ Are you overwhelmed by managing your diabetic diet after 50? 🥺 Do you struggle to find delicious and healthy recipes that fit your diabetic needs? 💰 Are you worried about the high costs of diabetic-friendly meals? Managing a diabetic diet after 50 doesn't have to be daunting. The Complete Diabetic Diet After 50 enhances your culinary experience with vibrant, full-color images for every recipe, transforming your diabetic meal plan into a visual feast ...

Join best-selling authors Leslie Meier, Lee Hollis, and Peggy Ehrhart for a collection of the coziest Christmas capers! Everyone dreams of a picture-perfect small-town Christmas, but when murder is in the cards, some holiday greetings are addressed to kill....

Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.

You started a food truck! Congratulations! Have you discovered long workdays, no social life and little time for your family? Do you work 12, 14 or even 16 hours a day and still struggle to pay the business expenses let alone yourself? This book is about how to take your life back by creating a food truck business instead of a self-created job. Inside you will discover: How to be a great leader for your business. Writing your own Personal Development Plan Using the SMARTEST Goal Setting System Setting up Standards, Policies, Procedures and Systems An Operations Manual, Employee Manual and a...

Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the first place? In Franchise, acclaimed historian Marcia Chatelain uncovers a surprising history of cooperation among fast food companies, black capitalists, and civil rights leaders, who believed they found an economic answer to the problem of racial inequality.

30 Days to Overcome Sugar Addiction is a unique mindfulness workbook that offers a transformative 30-day program to help you break free from sugar addiction and cultivate a healthier relationship with food. This workbook blends mindfulness techniques, cognitive behavioral therapy, and self-reflection to help you identify and challenge negative thought patterns, regulate your cravings, and develop a greater sense of self-awareness and self-worth. This workbook is part of a series of mindfulness workbooks, each designed to help you cultivate different areas of your life. While each workbook ...

From NY Times and USA Today Bestselling author Josie Litton, writing as J.K. Litton, a wickedly funny cozy romantic mystery for the holidays"A quirky, funny, small town mystery that had me smiling and laughing--" Amazon reader "Loved this story, I could not put it down"--Amazon reader "Intrigue, humor and small town appeal"--Amazon reader "A captivating whodunit, a charming town with quirky characters and a second chance at love"--Amazon reader When Santa turns up dead in his sled during the holiday pageant in the charming Westchester County village of Mulberry Falls, former paralegal ...

In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.

Non-profit organizations are beautiful pillars of society. They provide community togetherness and attend to the needs of people that may not have the means to do so themselves. Starting a non-profit organization is a praiseworthy venture. Over the years and in many communities and industries, non-profit organizations have assisted members of societies and provided amenities and services. Your non-profit idea won’t do you or anyone any good if you don’t know the proper steps to establish it. Starting up a non-profit organization can be a complicated and daunting process. Therefore, we ...

Raised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and a writer. Then early one winter morning, for no earthly reason, she wandered into a church. "I was certainly not interested in becoming a Christian," she writes, "or, as I thought of it rather less politely, a religious nut." But she ate a piece of bread, took a sip of wine, and found herself radically transformed.

We're eating our way to discomfort, unhappiness, disease, and premature death. Revered nutrition and health expert, PBS personality, and best-selling author of Eat to Live, Super Immunity, and The End of Diabetes, Dr. Joel Fuhrman delivers a hard-hitting, culture-shifting examination of the role fast and processed food plays in our nation's health crisis and offers a program to help us discover a lasting solution, including a two-week meal plan and 80 recipes.

This book presents the facts about erectile dysfunction as to its causes, and natural remedies, such as mental exercises, foods, supplements, herbs, passive and active devices, as well as medicines and a medical penile prosthesis that can aid with ED problems.

The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.

Meg Butler sets sail on the Grand Voyager on a luxury world cruise, eager to visit 30 countries before she's 30. But she hasn't planned on running into murder! The ship is hosting a Bingo tournament for the length of the cruise. Several passengers are competing for the grand prize which is rumored to be in six figures. Meg runs into a friendly older man who boasts of being a skilled player. He has developed a fool proof strategy that is guaranteed to win him big money. Meg is warmed by his affectionate manner toward her and feels he is the father figure she has always yearned for. Disaster ...

You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations.

A housewarming party to die for... Lena's fresh start in her grandmother's old Victorian house takes a sinister turn when her housewarming celebration becomes a crime scene. As guests fall ill and accusations fly, Lena finds herself at the center of a poisonous plot. With the help of her grandmother's ghost, she must unravel a web of secrets, rivalries, and hidden agendas before the killer strikes again. In the quaint town of New Oslo, where everyone has a stake in Lena's inherited property, friend and foe blur into one. As she digs deeper, Lena uncovers long-buried tensions and realizes ...

Aspiring potion-witch Isabella Proctor dreams of a normal life away from magic. But when she stumbles upon her mentor's lifeless body, her world turns upside down, and a simple life seems far from reach. Suddenly entangled in a murder investigation, Isabella finds herself the prime suspect in the eyes of the newly-arrived Detective Palmer. Juggling a failing apothecary, a grandmother who sees people that aren't there, and a police department inexperienced in solving murders, Isabella must use her wits and magic to clear her name. With danger lurking around every corner and her freedom on ...

★ Do you feel like you’ve tried everything to lose weight? ★ You’ve counted calories, exercised, and tried a dozen diets. You feel tired, stressed, and deprived…because you still can’t keep the weight off. Here’s the truth no one else is telling you: your weight problem isn’t your fault! And the real problem isn’t genetics or calories. The root of the problem is spiritual. That’s why it’s time to take a supernatural approach. You’ll be amazed to discover that as God heals your soul and spirit, your weight will finally come under control. Discover how to win your ...