English Food

The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.

We were never meant to just survive—we were born to be resilient. In a world of rising chaos, uncertainty, and disconnection, Resilient by Nature offers a radical, grounded path forward. This is more than a survival manual—it's a blueprint for thriving in the 21st century. Drawing on decades of experience in wilderness skills, deep nature connection, emergency preparedness, and community resilience, Nate Summers and Eli Forest combine ancient scout teachings with cutting-edge modern tactics. Through vivid storytelling, hands-on exercises, and a bold new framework—the Survival-...

The problem of food allergy is exploding around us. But this audiobook offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Dr. Kari Nadeau at Stanford University reveals that food allergy is not a life sentence, because the immune system can be retrained.

The Comfort Food Cafe is perched on a windswept clifftop at what feels like the edge of the world, serving up the most delicious cream teas, beautifully baked breads and carefully crafted cupcakes. For tourists and locals alike, the ramshackle cafe overlooking the beach is a beacon of laughter, companionship and security - a place like no other, a place that offers friendship as a daily special and where a hearty welcome is always on the menu.

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.

What makes some people continue to eat when they are not hungry? Why are they unable to stick to a diet despite warnings from doctors and their own understanding of health and nutrition? Most people are familiar with the concept of alcoholism and drug addiction, but the idea that certain foods and quantities of foods can be addictive is only slowly gaining acceptance. Food Addicts in Recovery Anonymous is for anyone who wants to learn more about food addiction and the solution offered by Food Addicts in Recovery Anonymous (FA).

This cookbook contains an introduction to traditional vegan Italian soup making including how to make the perfect soffritto and brodo. Then, ingredients, photos, and procedures for making simple yet traditional versions of 30 vegan Italian soups are presented including sbroscia (the "table scrap" soup from Northern Italy), bordatino pisano (the 10th century maritime soup), maccu (the delightful Sicilian fava bean and fennel soup), zuppa del contadino (farmer's soup), zuppa di zucca e castagne (pumpkin and chestnut soup), zuppa di lenticchie rosse (red lentil soup), ciambotta (vegetable stew...

Men are under daily attack from the preservatives in processed food, the emasculating chemicals found in public tap water, and the female growth hormones in meats, all of which are causing an increase in erectile dysfunction. With the average 25 year-old-male only having half the sperm count he should have, our virility is literally being eroded everyday by the supermarkets and fast food chains in the name of profit.

Embark on a culinary journey… Embrace Delicious Gluten-Free Living with Nourishing Recipes for Health and Happiness! This essential guide is your gateway to understanding, managing, and savouring a gluten-free lifestyle, whether newly diagnosed or seeking to expand your gluten-free recipe repertoire. Within the pages of this comprehensive cookbook, you'll explore the world of gluten-free cooking, discovering the delicious possibilities that await you. From breakfast to dinner and everything in between, this cookbook equips you with the knowledge and recipes to make your gluten-free ...

Jackpot Winner Dead on Cruise Ship The Grand Voyager is in Europe and Meg Butler and friends are making the most of it. Meg is looking forward to visiting Monte Carlo and trying her luck at the casino. She learns of a secret pact made by a group of passengers who pool their money and agree to split the winnings. None of them win but back on the ship, the rumor mill is in full swing. Apparently, someone has won the jackpot and speculation is high around which passenger won and how much. The frenzy around the jackpot reaches a crescendo when a passenger is found dead in his cabin. Meg has no ...

Discover the incredible power of herbs and superfoods, which contain far more antioxidants than blueberries. These natural wonders also have anti-inflammatory, antifungal, and antibacterial properties that have supported human health for centuries. Imagine boosting your health with simple ingredients already in your kitchen. This guide provides practical knowledge to help you unlock the full potential of nature’s medicine cabinet safely and affordably.

Well-Nourished shows how to develop a mindful relationship to food and craft a well-nourished life with step-by-step examples, tools, and mindful practices that can be individualized to your unique needs.

Well-meaning parents, influenced by the diet culture that surrounds us all, are often concerned about how to best feed their children. Nearly everyone is talking about what to do about the childhood obesity epidemic. Meanwhile, every proposed solution for how to feed kids to promote health and prevent weight-related health concerns don’t mention the importance of one thing: a healthy relationship with food.

In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition.

A New Style of Mexican Cooking That is Delicious and Simple, but Distinctly Latin. This is the New Mexican Cookbook! Get your copy of the best and most unique Mexican recipes from BookSumo Press! The New Mexican Cookbook focuses solely on Mexican Cuisine. In it you will learn a complete set of simple but very unique Mexican recipes. You will find that even though the rice’s and enchiladas are simple, the tastes are quite amazing. So are you ready for a Mexican Cooking Adventure? The New Mexican Cookbook will teach you the true Mexican way of cooking your favorite foods and meals i.e. how ...

If Jesus called himself the "bread of life," why is it that our relationship with food is so complicated? We love it. We hate it. We hate that we love it. Whether we're obsessing over what not to consume - carbs, sugar, alcohol - or what we will devour - fat free, dairy free, gluten free - food has become burdensome. Christian Book Award winner Tilly Dillehay tackles the way we approach food. In Broken Bread, Dillehay identifies the four major food sins and the fears that drive them, and she offers a new way of thinking about food less to focus on more important matters.

In The Chowder Truck Crime Files, food truck chef Liz Harding is serving up chowder—and solving crime. When a local fisherman vanishes and a warning appears on her windshield, Liz’s peaceful life in Beacon Bay bubbles into chaos. With quirky allies, fishy suspects, and secrets hidden beneath the docks, Liz stirs up more than soup to uncover the truth. This cozy culinary mystery blends seaside charm, savory suspense, and a gutsy sleuth who won’t back down.

In The Accountant’s Cookbook for Murder, buttoned-up accountant Martin Wells never expected murder at the Redwood County Cook-Off. When a food critic dies mid-bite, Martin must follow the breadcrumbs—through sabotage, suspects, and savory secrets—to solve the case. It’s a cozy mystery where spreadsheets meet sabotage, and the recipe for murder gets personal.

In March 2010, The Scripps Research Institute released a study showing that rats on a junk-food diet had just as difficult a time - if not more so - giving up excess fat and sugar as the rats who were struggling to recover from cocaine dependence. The results showed that certain foods actually alter the brain's chemistry, making our consumption of these foods less like an indulgence and more like an addiction. Dr. Dow, a psychologist who specializes in addictive behavior and eating disorders, here introduces a four-week program for breaking the hold that food has over the body, mind, and spirit.

City Developer Murdered at Historic Castle Anna's Cafe is flourishing. But the town of Dolphin Bay is in uproar as a city developer proposes new construction on the scenic Coastal Walk. Locals flock to the town meeting to protest. Hours later, the man is dead, stabbed to death in a room full of people. The police face a big challenge since everyone present had a motive to kill. When Anna’s friend and local resort owner Charlie Robinson becomes the top suspect, she reluctantly steps in to help. Can she ignore his sordid reputation and trust he is innocent? New secrets are revealed and ...