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Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America’s popular modern tastes to the kitchens of the White House and beyond.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

Much Depends on Dinner is a delightful and intelligent history of the food we eat. Presented as a meal, each chapter represents a different course or garnish. Margaret Visser looks to the most ordinary American dinner for her subject - corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream - submerging herself in the story behind each food.

After losing her job, saying goodbye to a lifelong dream and having an all-around cruddy year, Bronte Pierce needs a break. A job at Fast & Fury might be just the thing to reset her life, even though she knows nothing about custom motorcycles. But taking a job isn’t the same as keeping it, and her fresh start quickly turns into a fresh nightmare.

Traveling to be reunited with her family in the arctic, 10-year-old Margaret Pokiak can hardly contain her excitement. It’s been two years since her parents delivered her to the school run by the dark-cloaked nuns and brothers. Coming ashore, Margaret spots her family, but her mother barely recognizes her, screaming, “Not my girl”. Margaret realizes she is now marked as an outsider. And Margaret is an outsider: She has forgotten the language and stories of her people, and she can’t even stomach the food her mother prepares.

Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as 'Why does the working class prefer sweet drinks over bitter?', 'Why do the affluent tend to roast their potatoes?', and 'What is so comforting about macaroni and cheese anyway?'

Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table.

Ignite Your Passion for Metalwork Dive into the captivating world of welding with "Welding Unleashed," a comprehensive guide that lights up every corner of this fiery craft. Co-authored by the dynamic duo, Harold Laski, a seasoned physician with a flare for fusing metals, and his wife Carmen, a certified EMT and welding aficionado, this book is more than just a technical manual - it's a journey into the heart of welding. At the core of "Welding Unleashed" is the expertise of Jesus Ramirez, a master welder with over two decades of hands-on experience. His wisdom transforms this book into an ...

Goddess Alpha: Directions Home features a blend of poetry, reflections, action, and meditations from goddesses representing each letter of the alphabet. The stories begin with Artemis, the virginal hunter, and continue with Eos, the ostentatious goddess of dawn, and Hecate, the healer. The chapters conclude with the Zorya sisters, who guard the universe from a devouring beast. Each of the 26 goddesses offers guidance on finding direction in life and creatively tackling tasks of invention and inspiration.