Culinary School

This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to life and joy.

When a wealthy New York philanthropist pays top dollar for a private four-day ziti workshop, Nell Valenti wants everyone at the Villa Orlandini Cooking School focused on the task at hand. But complications abound when Nell’s boyfriend, Pete Orlandini, rushes to Rome for an unexpected business trip; Chef Orlandini is more preoccupied with a potential spot on an American cooking show than with preparing for the workshop; and an uninvited woman sneaks into the villa to inspect Pete’s olive grove.

Nell Valenti is settling into her role of transforming the Villa Orlandini into a superb farm-to-table cooking school, and the time has finally come for a full taste test run. But when Chef Orlandini prepares to reveal his top secret marinara recipe for the first time to a group of American gastro-tourists, Nell realizes she might have bitten off more than she can chew.

Father Felix, head master and parish priest at St. Polycarp Church and School is on his way to Palermo, Sicily, with a wild bunch of teenage girls from St. Hilda's school. He is sharing chaperone duties with Amelia Johnston and Julia Hopwood, both teachers at St. Polycarp and incorrigible amateur detectives, or snoopy busybodies in father Felix's mind, who credit themselves with solving the recent murder of Ms. Pinkerton at St. Polycarp School. Ms. Johnston and Ms. Hopwood think their trip is just an exciting week away during the long summer break.