Culinary Fiction

Everything seems to be going wrong for Goldy. The health inspector has shut down her catering business in Aspen Meadow, Colorado, due to non-standard plumbing. When she hosts a live cooking show for PBS, she drops eggshells into the cookie dough. On the way home from that humiliating experience, she finds the chairman of the State Parole Board - dead with hundred dollar bills drifting in the snow around him. Goldy’s troubles really begin, however, when the police launch a murder investigation....

Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream — opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled-cheese concoctions. That is, everyone is but Lyle Bagley, her one-time high-school boyfriend who’s now the town bully — and he just bought the building that houses her eatery and wants her out.

To top off her coffee business, Sage is now helping out with her boyfriend Bax's gaming company. Conveniently for Sage, it's located next door to her Ground Rules Roastery. That makes it easy for her to pitch in with Bax's employee team-building event. The plan is to boost morale with a scavenger hunt. And it seems to be going well—until Robbie, a programmer known for being a prankster, turns up dead in Sage's roastery.

When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn't have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. But then she finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe for the IPA.

Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by. The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories—dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.

1924. Lady Eleanor Swift has been on a grand tour around Italy for a month with her butler Clifford. Finally arriving in Venice, she’s thrilled to be attending the famous carnival: all that’s needed is the perfect bejewelled costume for her faithful bulldog, Gladstone. But on her first gondola ride to take in the sights, a passenger collapses into the canal with a knife sticking out of his back.

Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success - starting with a visit from the local food critic. What Willa didn’t know is that this guy never gives a good review, and when he shows up, nothing goes according to plan. She doesn’t think the night can get any worse until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives.

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.

Nasty weather has put Goldy's catering schedule on the skids for weeks. Now, happy to be working again, she looks forward to whipping up a sumptuous dinner for two wealthy clients who are celebrating their new venture - the reopening of the Eurydice Gold Mine. But when one of the men disappears, and her best friend is accused of murder, Goldy must find out who has turned the feast into a fiasco.

When the murder victim is revealed as her 'kind-of' boyfriend, the finger of blame points squarely at Willow. To avoid a murder charge, she needs to track down the real killer. Believing that the local Aniseed Valley sheriff is unequal to the challenge, Willow sets about clearing her name. She must also decide the fate of a gifted Maine Coon kitten, who's set her allergies ablaze. As the net tightens, Willow draws on the book-smarts of best friend Harmony and conspiracy-laden facts from second-best friend Reg to help solve the crime.

Richard is a middle-aged Englishman who runs a B&B in the Vallée de Follet. Nothing ever happens to Richard, and really, that’s the way he likes it. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three Michelin stars to two. The restaurant is shamed, the town is in shock, and the leading goat cheese supplier drowns himself in one of his own pasteurization tanks. Or does he? Valérie d’Orçay, who staying at the B&B while house-hunting in the area, isn’t convinced that it’s a suicide.

Annie Murray's festive plans at the Secret Bookcase are thrown into disarray when a celebrity baker drops dead during a gingerbread-baking competition… As whispers of foul play swirl like snowflakes, Annie soon finds herself tangled in a web of secrets, small-town rivalry, and long-buried mysteries. With pub owner and new love Liam by her side and the help of her loyal bookstore colleagues, Annie sets out to solve Redwood Grove’s latest murder mystery.

After a brutal breakup and a dramatic workplace walkout, Lana Lee figures that helping wait tables at her family's restaurant is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead set on finding her a husband. Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead - after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy?

Melanie Cooper and Angie DeLaura's Fairy Tale Cupcakes bakery is gearing up for Valentine's Day. Unfortunately, someone has iced Baxter Malloy on his first date with Mel's mother. Now Mom's a suspect, and Mel and Angie need to find time around frosting to dig into the man's shady past and discover who served him his just desserts.

Amidst the rocky beaches of the Oregon coast, Torte's beloved Sterling and Stephanie have been hired to take over the aging restaurant at the cliffside Whaleshead Resort. Stephanie is taking on every chef's nightmare—a fluffy chocolate soufflé—and Sterling is fast at work prepping shrimp linguini and pan-seared halibut when they suddenly hear screaming. Erik Morton, the manager of Whaleshead and their new boss, has taken a fatal fall down the steep and dangerous cliffside trail leading to the beach. Jules and her young protégés quickly realize this was no accident.

It's an exciting time in Sweet River, Texas, and the whole town is talking. Maybe, a little too much. Former English professor Ainsley McGregor has gambled everything on her new business: Bless Your Art, an artisan market where local artists sell their wares and teach classes. The bright, white space is filled to the brim with colorful art, yarn, jewelry, pet treats, antiques, and even a few medieval weapons. Oh, and there are wine tastings. Everything is better with wine. Ainsley is surprised by how well things are going—right up until the moment her Great Dane finds a dead body.

The Tri-County Summer Solstice Celebration has come to town, and even among local artisans, athletes, and marching bands, Hannah attracts fans of her own while serving lip-smacking pink lemonade desserts. But the mood sours when a body turns up, leading revelers to wonder if the festivities mark both the longest day of the year and the deadliest....

Known as “the Julia Child of mystery writers,” Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined.

Welcome to The Berry Home, where the food is to-die-for!When up-and-coming politican Alex Tramden dies after a campaign celebration, everyone blames Kylie Berry. The event was catered, it involved food, and it lead to a strange death. Kylie had nothing to do with Alex’s death! But somehow, she ends up in hot water over it. When everything goes awry, Kylie joins forces with Zoey, Agatha and the rest of the gang. Alex’s killer is going to be brought to justice… unless they get to Kylie and Sage first. Praise for A.R. Winters: "The perfect balance of being lighthearted, but still a ...

Things are heating up for Lila Macapagal. Not in her love life, which she insists on keeping nonexistent despite the attention of two very eligible bachelors. Or her professional life, since she can't bring herself to open her new café after the unpleasantness that occurred a few months ago at her aunt's Filipino restaurant, Tita Rosie's Kitchen. No, things are heating up quite literally, since summer, her least favorite season, has just started.