Culinary Fiction

With small town New Bison’s Spring Festival just around the corner, the pressure is on Maddy to continue her late great-aunt Octavia’s legacy. That means scoring the top prize and transforming Baby Cakes into Southwest Michigan’s must-visit bakery, even though her inexperience in the kitchen brings nightmares of humiliating tagged photos and scathing reviews.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.

Every journey might start with a single step, but where does it end? Albert Smith and his faithful dog, Rex Harrison, have been on the road for far longer than they ever expected, but they can’t go home yet. Not until they solve one final case.

Marygene Brown always figured she'd marry her childhood sweetheart, Alex Myers, not cater his wedding. But the Peach Diner could use the exposure. Most of the island is showing up - although more for the role-playing murder game at the reception than for the widely loathed bridezilla, Lucy Carmichael. Marygene may have to smile through the festivities, but Mama doesn't have to hold her peace - especially since only Marygene can hear her mother's ghost. Mama says she sees an aura of darkness around the wedding.

Domestic diva Sophie Winston is getting into the Halloween spirit; her decorations for a community haunted house are so good, it's scary. Not to be outdone, rival domestic diva Natasha is throwing a spooktacular Halloween party at her house. But when Sophie arrives, she discovers one of Natasha's guests dead in a Halloween display and a pale, fanged partygoer fleeing the scene.

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.

A treasure hunter finds a priceless coin on the beach in front of Allison’s bakery at sunrise, and she is stunned at the treasure. But she is more stunned to find him murdered. Allison, left standing at the scene of the crime, dog by her side, treasure in hand, couldn’t have picked a worse place and a worse time. She hardly looks innocent. And if she doesn’t solve this crime soon, things, she realize, are about to get a whole lot worse.

In the picturesque coastal town of Harbor Cove, renowned food critic Victor Sinclair's visit turns sour when he falls ill after dining at local eateries. He accuses one of the beloved chefs of poisoning him. Emma Turner, the talented pastry chef and owner of "Sweet Escapes" bakery, is convinced there's a mystery to be unraveled. Emma, known for her delectable pastries and desserts, steps into the role of amateur sleuth once again. With Harbor Cove's close-knit community at the heart of the story, she begins her investigation, juggling her passion for baking with a keen eye for culinary ...

Food porn can be addictive, but is it worth murder? When her food photographer is murdered, the police ask Cassie's husband, ex-Mafia man, Al, to help. Al’s ways of solving murder doesn't always follow police procedurals. Murder and Food Porn is cozy mystery that leaves you with a smile on your face! As always, there are plenty of dogs, mouth-watering food, and recipes. This is the eighth book in the popular Northwest Cozy Mystery Series by two-time USA Today best-selling author Dianne Harman.

Big business might be ruthless, but Lucie Rizzo learned to take the heat from the best: Her mob boss father. Except instead of cooking the books, she’s mixing up her next moneymaking expansion. But her BFF-turned-partner isn’t sold on the idea. Ro is the creative genius - not to mention the boobs - of their operation, but Lucie has the discerning business palate. And this venture smells like sweet success. All they need is the right investor. French chef Antoine Durand made casseroles sexy again. His closely guarded secret recipe built a billion-dollar empire.

A Loco Bride To Be, Meddling Aunties, and Eli's Old Girlfriend The wedding is only a few short weeks away and Lily is about to explode. Her Aunts want to help, but their meddlesome nature is causing the bride heart palpitations. Not only that, but Lily's venue is changed out from under her and Eli's old girlfriend is in town to cause a stir. And when items go missing, is the culprit friend or foe? Find out in this latest installment of the Sweet Home Mystery Series.