Culinary Fiction

As the holiday season lights up Seattle's famed Pike Place Market, Pepper Reece's beloved Spice Shop is brimming with cinnamon, nutmeg, and shoppers eager to stuff their stockings. Add to the mix a tasty staff competition—a peppermint bark-off—along with Victorian costumes for this year's Dickensian Christmas theme, and Pepper almost forgets to be nervous about meeting her fisherman boyfriend's brother for the first time. But when a young woman working in her friend Vinny's wine shop is brutally assaulted, costumed revelers and holiday cheer are the last things on Pepper's mind.

Pamela has been in merry spirits since her artsy daughter Penny returned home from college for the holidays. But their mother-daughter bonding time gets cut short when a terrified Penny stumbles upon the dumped body of Millicent Farthingale, a wealthy craft shop owner who was popular for all the wrong reasons. From a scheming business partner to a seedy husband several years her junior, Millicent attracted scammers so in love with her assets, they'd toss her down a chimney to get their paws on them.

Bailey King is living the sweet life as assistant chocolatier in New York City. But then her grandmother calls with news that her grandfather's heart condition has worsened. Bailey rushes to Harvest, Ohio, where her grandparents still run Swissmen Sweets, an Amish candy shop. She finds her grandfather is doing better than she feared. Unfortunately, the same can't be said for a local Englisch developer, whom Bailey finds dead in the candy shop kitchen - with Jebediah King's chocolate knife buried in his chest.

When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one - helping Grans get the local food bank up and running again. But there's an unappetizing surprise in store. While Mia is knee-deep in boxes of donated produce, she encounters the body of Dorian Alexander. Dorian was a warlock, leader of the local coven. He was also her Grans' new beau.

While catering a cosmetics company luncheon, Goldy witnesses the hit and run death of a rising young sales associate. Could the death have anything to do with the animal rights picket line in the parking lot...or with the exotic blue rose found next to the victim's body?

Shortly before turning the big five-oh, Cooking with Gusto! TV personality Augusta "Gus" Simpson finds herself planning a birthday party she’d rather ignore - her own. To make things worse, the network wants to boost her ratings by teaming Gus with the beautiful, ambitious, and younger Carmen Vega - the former Miss Spain, no less. But Gus isn’t going without a fight - whether it’s off set with her two demanding daughters, on camera with the vicious beauty queen herself, or after hours with Oliver, the new culinary producer.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.

Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.

With small town New Bison’s Spring Festival just around the corner, the pressure is on Maddy to continue her late great-aunt Octavia’s legacy. That means scoring the top prize and transforming Baby Cakes into Southwest Michigan’s must-visit bakery, even though her inexperience in the kitchen brings nightmares of humiliating tagged photos and scathing reviews.

Caterer Goldy Bear's wedding day becomes a nightmare when her groom, homicide detective Tom Schulz, calls her from a murder scene and then vanishes. Her only clue to his disappearance is a cryptic note dropped at the scene of the crime. Its biblical references lead her to search for a Judas among her friends in the church congregation.

When the organizing committee for her upcoming high school reunion needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and famous chicken wings to a host of appreciative ex-classmates. Some folks have blossomed since graduation. Others, like manipulative Raynell Rollins, currently married to a former football star, haven't changed nearly enough. When Raynell is found dead the morning after the reunion, the role call of possible suspects could fill the school gymnasium. Extramarital affairs, mega-church scandals and sports secrets...

Cooking has always been my passion, but at forty-nine years old, I’ve come to terms with the fact that not everyone can appreciate a truly magnificent dish. Until I walked straight into the magical world of Innothlig. Here, the gods are worshiped through food, and only the most talented chefs can hold their own at the prestigious and highly competitive cooking academies. I don’t know how I ended up in this world, or how I’m suddenly back in my twenty-five-year-old body.

All Adrienne wanted was a fun new job on a cruise ship—instead, she’s dealt three big surprises. "Winters will have you giggling into your book!" Surprise number one, wonderful: Her best friend Samantha has joined the cruise! Surprise number two, also quite good: the First Officer is rather handsome. Surprise number three, definitely not good: Samantha is suspected of murdering a VIP cruise passenger. Throw in a few more surprises—an over-the-top boss, a potentially homicidal chef, and a blast from Adrienne’s past—and this cruise might end up being Adrienne’s last. Join Adrienne...

Marygene Brown always figured she'd marry her childhood sweetheart, Alex Myers, not cater his wedding. But the Peach Diner could use the exposure. Most of the island is showing up - although more for the role-playing murder game at the reception than for the widely loathed bridezilla, Lucy Carmichael. Marygene may have to smile through the festivities, but Mama doesn't have to hold her peace - especially since only Marygene can hear her mother's ghost. Mama says she sees an aura of darkness around the wedding.

The Fall Festival is in full swing. Civil War reenactors from three counties are partaking in Blossom Valley's tribute to John Brown. Blue Ridge Mountain foliage is in full bloom. And best of all is Jacob Potter's pumpkin farm where his hay rides, piglet races, pumpkin picking, and corn maze are time-honored draws for locals and tourists alike. That's why it's such a shock when Mr. Potter is found dead, hidden under a tarp in the back of Winnie's pickup truck.

While Robbie scrambles through breakfast orders for her expanding clientele at Pans 'N Pancakes, tempers run as high as the sticky August heat in South Lick, Indiana. Real estate developer Fiona Closs plans to build a towering luxury resort at one of the most scenic hilltops in Brown County, and not everyone can see the sunny side of the imposing proposition - including Robbie's furious Aunt Adele, who doesn't waste a minute concocting protests and road blockades. When a vocal protester is silenced forever at the resort site, Robbie ditches the griddle to catch the killer.

At Campathon, an annual eco-friendly festival held on a farm outside of Portland, fans celebrate the Pacific Northwest's music scene in quintessential PDX style-with gourmet food carts, reusable utensils . . . and lots of coffee. How else to get through three days of nonstop entertainment? Sage has scored a coveted place for her Ground Rules coffee cart thanks to her new-ish boyfriend, Bax, who's friendly with Maya, one of the musicians performing.

As the proud proprietor and head pastry chef of Tea by the Sea, a traditional English tearoom on the picturesque bluffs of Cape Cod, Roberts has her hands full, often literally. But nothing keeps her busier than steering her sassy grandmother, Rose, away from trouble. Rose operates the grand old Victorian B & B adjacent to Lily’s tea shop...for now. An aggressive real estate developer, Jack Ford, is pushing hard to rezone nearby land, with an eye toward building a sprawling golf resort, which would drive Rose and Lily out of business.

Claudia Simcoe has left the tech world of San Francisco to start a new, quiet life in the peaceful coastal town of San Elmo Bay. Now she owns a market specializing in artisanal, locally-made goods. But then Lori Roth, one of her market's vendors, is strangled to death with a wire. And all of a sudden San Elmo stops seeming so peaceful. Especially when suspicion for the murder falls upon Claudia.

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.