Culinary Arts

Step into the verdant world of "Green Palette," where the small but mighty microgreens elevate culinary artistry to exquisite new heights. This luscious eBook is a treasure trove for food enthusiasts, aspiring chefs, and artistic souls seeking to harness the vibrant power of these diminutive greens. Embark on a flavorful journey with an introduction that examines the decorative and gustatory roles of microgreens, tracing their historical roots and exploring their aesthetic allure. Delight in the vibrant chapters that guide you through the selection process, considering taste profiles, ...

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Are you ready to transform your culinary experience into a whirlwind of efficiency and flavor? Welcome to "Culinary Quick Fixes," the only eBook you'll ever need to master the kitchen at warp speed! Dive into a treasure trove of insider secrets with 25 action-packed chapters designed to streamline your cooking, from the foundational "Efficient Kitchen Mindset" to the flavorful finales of "Sustainable Kitchen Practices." You won't just cook—you'll conquer as you embrace simplicity and strategy in your meal prep. Unearth the golden nuggets of "Smart Grocery Shopping," where the ordinary act...

Step onto the stage of culinary excellence with "Canvas on a Plate," an enthralling eBook that offers an innovative journey through the artistry of food presentation. As mouth-watering recipes come alive through captivating plating techniques, your meals transcend mere sustenance, becoming masterpieces that delight both palate and eyes. Whether you're an aspiring chef, a seasoned pro in the kitchen, or a culinary enthusiast, this book serves as your guide to transforming any dish into a work of art. Embark on a thought-provoking exploration of "The Philosophy of Plating," where the secrets ...

One of the most influential works of this century, The Myth of Sisyphus and Other Essays is a crucial exposition of existentialist thought. Influenced by works such as Don Juan and the novels of Kafka, these essays begin with a meditation on suicide; the question of living or not living in a universe devoid of order or meaning.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Jennifer Klinec is fearless. In her 30s she abandons her bland corporate job to launch a cooking school from her London apartment and travel the world in search of delicious recipes and obscure culinary traditions. Her journey takes her to Iran, where she seeks out a local woman to learn the secrets of Persian cuisine.

It's time. Time to slip on your sandals, grab your sunglasses, and head off on a well-deserved vacation! Even though there should be no doubts that you need a vacation, questions remain over where you should go. After all, you want somewhere warm, packed with beautiful beaches, plenty of nightlife, a rich history, and a wide variety of activities to choose from. What if I told you that you could get all of this much closer to home than you might think? Introducing Discover Miami Beach, Florida, your ultimate travel and vacation guide for this must-see vacation. Take all of the stress and ...

Embark on a journey through the verdant world of "Green Wonders," where the treasure trove of microgreens awaits to transform your culinary landscape. Delve into an encapsulating experience crafted not just for your taste buds but for a holistic embrace of health, flavor, and eco-conscious living. Through the chapters of this eBook, you'll uncover the secrets of the microgreen movement, a transformative wave reshaping our connection to what we eat. Discover edible miniature greens, as you learn about their vast nutritional profiles and the astounding health benefits they bring to your table...

Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie....

Fish have captivated humanity for centuries, not only as a vital source of sustenance but also as symbols of beauty, resilience, and cultural significance. This eBook explores the multifaceted world of fish, from their presence in serene koi ponds and bustling fish markets to their depiction in art, sculpture, and cuisine. The journey begins with the koi fish, a revered symbol of perseverance and prosperity in Asian traditions. Their vibrant colors and graceful movements bring harmony to gardens and homes, embodying a deep connection between nature and human spirituality. In contrast, ...

From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the passionate gastronome and troubled genius who became the most powerful force in the history of American food - the founding father of the American food revolution.

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.

Daisy McDare wants nothing more than to find the man of her dreams and build a thriving interior decorator business. Instead she finds herself heartbroken and in the middle of a murder investigation. Daisy is in the middle of a decorating job at a famed local celebrity's mansion when the arrogant painter is found murdered in his backyard studio. Suddenly there's a house full of suspects, each with a bigger reason to want the victim dead than the next. When the local police get stumped during their investigation, Daisy realizes she'll have to take matters into her own hands. But she can't ...

Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.

A Prairie Cookbook has recipes that were used to satisfy the hunger of pioneering families in the Midwestern United States. I must frame your expectations before you read this book. These aren't Old Country recipes. They're recipes from the Midwest from the turn of the last century. You'll find better recipes on how to make ox-tail soup, for example, on the internet and from other books, complete with full-spread glossy color illustrations. If you read this book for culinary how-to instructions or the art of gourmet, you'll be missing the point. Rather, my goal is to open a window into a ...

A Prairie Cookbook has recipes that were used to satisfy the hunger of pioneering families in the Midwestern United States. I must frame your expectations before you read this book. These aren't Old Country recipes. They're recipes from the Midwest from the turn of the last century. You'll find better recipes on how to make ox-tail soup, for example, on the internet and from other books, complete with full-spread glossy color illustrations. If you read this book for culinary how-to instructions or the art of gourmet, you'll be missing the point. Rather, my goal is to open a window into a ...

Sweet and Low is the amazing, bittersweet, hilarious story of an American family and its patriarch, a short-order cook named Ben Eisenstadt who, in the years after World War II, invented the sugar packet and Sweet'N Low, converting his Brooklyn cafeteria into a factory and amassing the great fortune that would destroy his family.

During a 30-year boom period in France between the end of World War II and the 1974 oil crisis, Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Americans who chronicled the food and wine of this era, paying particular attention to their individual struggles as writers, to their life circumstances, and to their particular genius at sharing awareness of French food with mainstream American audiences.