Cozy Mystery Food

Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley's quest for a cook turns into the pursuit of a killer who caters to no one....

In the picturesque town of Charleton, the annual tart competition is the highlight of the Artisan Bread Festival—a celebration of culinary mastery, creativity, and sweet triumph. But this year, the competition turns deadly. When rising pastry star Monica Duval is found dead in the kitchen, face down in her half-prepared tart, the town’s celebration comes to a screeching halt. With poisoned ingredients and fierce rivalries behind the scenes, it’s clear that someone wanted Monica out of the way—permanently. Vivi, the town’s beloved patisserie owner and amateur sleuth, finds herself ...

Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder.

When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks - especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.

In Charleton, the local bakeries are in fierce competition—but when a shipment of croissants vanishes, the town’s culinary scene is thrown into chaos. What begins as a simple delivery mishap soon spirals into something far more sinister when a prominent bakery owner is found dead in his shop. Vivi, the town’s favorite patisserie owner, finds herself drawn into the mystery as rumors of an underground bakery war begin to surface. Was the missing shipment part of a larger scheme? Or was it a warning in a cutthroat battle for dominance in the baking world? As tensions rise and rivalries ...

Food and cocktails columnist Hayley Powell doesn't know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There's no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee . . .

Refereeing her siblings is second nature for Breeze Middleton. Catering a party with a dead body for dessert isn't. Dealing with her older sister's diva moments, her younger sister's bizarre behavior, an unexpected house guest (not to mention a cursed cat with a whole lot of attitude), and trying to keep everyone's witchy ways under wraps, Breeze is ready to give up the ghost. Too bad the ghost won't leave. When Breeze and her younger sister, Raine try to protect the dead man's sister they all come face to face with the killer. And the killer isn't picky when it comes to choosing the next ...

Key Zest food critic Hayley Snow and her groom, Police Detective Nathan Bransford, chose Scotland for their long-delayed honeymoon, hoping to sightsee and enjoy some prize-winning scones. But their romantic duo swells to a crowd when they're joined by Nathan's family as well as octogenarian Miss Gloria. Nathan's sister Vera takes the women on a whirlwind tour of some of Scotland's iconic mystic places as research for a looming book project. But the trip takes a deadly tartan turn when a dinner party guest falls ill and claims she was poisoned.

Discover how Meghan Truman, Sandy Bay's latest resident and new bakery owner, navigates her way through three murder mysteries as she gets to know the quirky characters in her adopted hometown after failing to make a career as an actress in Hollywood. The town's local detective, Jack Irvin, has an eye for Meghan, but will she find time to build a romance while she tries to clear her name?

Amateur sleuth Isabelle "Izzy" James proudly serves her famous boozy pies at the hundredth birthday party of Sunshine Springs' oldest citizen. But the celebration ends with a bang when the guest of honor himself is shot dead. At first, everyone thinks it's obvious who killed him. But what if everyone is wrong? Izzy has a hunch that there's more to this murder than meets the eye, and she's determined to get to the bottom of things. With her trusty Dalmatian Sprinkles at her side, she chases down clues.

It may be Christmastime, but thoughts of peace on earth, goodwill toward men don’t seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals someone’s sabotaging her kitchen and asks Hayley to investigate.

A remote country manor. A Christmas party with some unwanted guests. A dead host. Christmas cheer is running high in Swan Creek, Oklahoma. Meera and family are attending the annual Christmas party at the local millionaire's country estate. A nasty blizzard brings everything to a stand still. Meera and family are stranded at the secluded country house, just as their host is shot dead. One of the people present is a cold blooded killer. Is it the feuding heir, the prodigal son, the shady psychic or the ancient butler? Meera joins forces with local cop Stan Miller to trap the perpetrator and ...

For better or worse, Hayley has agreed to bake over 200 cupcakes for her friend Connie’s wedding while still meeting her writing deadlines. The last thing she needs is family drama. But her parents come barreling down on the island like a category 3 hurricane, and on their first night in town her stepbrother, Roby, disappears into the spring-break party scene in Key West.

It is a truth universally acknowledged - cops and donuts go together. Exhibit A: Deputy Donut Cafe, owned and operated by detective's widow Emily Westhill. Named after Emily's adored and adorable tabby, the donut shop is a favorite among cops. But a twisted killer has found another use for Emily's treats. At the picnic, a firecracker is hidden in a stack of raspberry-filled donuts and aimed at the unwitting queen of the festivities. When it explodes, she is killed. Having her jelly donuts involved puts Emily in a sticky situation.

***RECIPE INCLUDED*** What do you get when you combine a new bakery, an inquisitive poodle, and an unexpected love triangle? The perfect recipe for murder. Sophie, a 32-year-old librarian, has spent her entire adult life caring for her ill grandmother. When she suddenly passes away, Sophie is left with the freedom to live her own life and an inheritance to pursue her dream. When she comes across a boutique for sale in her quant hometown, she realizes that now is the best time to open the gluten-free bakery she's always imagined. Along with her poodle, Marshmallow, and her best friend, ...

When a member of Pinewood Hollow’s beloved knitting club is found strangled with a half-finished scarf, the cozy group becomes the focus of a shocking murder investigation. Bakery and craft shop owner Violet “Vi” Dumont knows something isn’t right, and with her mischievous ginger cat Muffin leading the way, she begins to unravel the tangled web of secrets surrounding the death. As Vi digs deeper, she discovers hidden rivalries, stolen knitting patterns, and bitter feuds within the seemingly tight-knit group. With the help of Detective Marcus Reed and Muffin’s uncanny ability to ...

Discover how Meghan Truman, Sandy Bay's latest resident and new bakery owner, navigates her way through three murder mysteries as she gets to know the quirky characters in her adopted hometown after failing to make a career as an actress in Hollywood. She's finally started a relationship with Jack Irvin, a detective, but will she find time to build a romance while she has to deal with betrayals, ungrateful staff, culture clashes, and murder? Three complete best-selling cozy mystery stories in one boxset!

Kelly Klarkson, owner of Klarkson's Confections and Sugar Creek's resident amateur sleuth, has her sights set on winning the annual town bake-off. But her dreams of blue ribbons and sugar-coated glory go up in smoke when a suspicious fire erupts at the fairgrounds, destroying her booth and leaving behind a trail of unanswered questions. To make matters worse, her prize-winning apple pie – crafted from her grandmother’s secret recipe – has vanished. Determined to uncover the truth, Kelly, armed with her whisks, her wits, and her trusty feline sidekick, Bubbles, dives into a world of ...

Her sourdough is to die for... but someone took that literally. Caroline Baker thought she'd left the cutthroat world of professional baking behind when she transformed her grandmother's café into Milburn's most beloved gathering spot. But when her former boss—celebrity chef and notorious food critic Sophia Montgomery—arrives to judge the town's bicentennial baking competition, old wounds are reopened faster than a warm oven. After a very public argument where Sophia threatens to reveal a secret that could destroy everything Caroline has built, the critic is found face-down in a bowl ...

The Pie Thief of Pine Gulch: A Cozy Culinary Mystery 🦊 A stolen recipe. A baking rivalry. And a pie thief on the loose. The Pine Gulch Pie Festival is the town’s most anticipated event, but this year, the competition just got personal. Local baker Clara Bennett’s heirloom recipe book has vanished—right before the contest. Without it, her chances at winning the coveted Blue Ribbon are crumbling faster than a failed pie crust. As Clara scrambles to recreate her family’s secret recipes, rumors of sabotage sweep through Pine Gulch. Could a rival baker be trying to take her out of the...