Cozy Cooking

Brooklyn has always been a little obsessed with food, but it was her sister, Savannah, who became a chef, graduating from the prestigious Cordon Bleu school in Paris. She and her classmates all went on to successful careers, but none of them achieved culinary superstardom like Savannah's ex-boyfriend Baxter Cromwell. When Baxter invites the old gang to participate in his new restaurant's gala opening, in San Francisco, Savannah asks Brooklyn to restore a tattered cookbook as a present for him. Shortly after receiving the gift, Baxter is found dead, with Savannah kneeling over him, bloody knife in hand, and the rare cookbook has disappeared....

This time, nobody died at Moonstruck Manor, but there was still a murder. And Kyla’s sworn enemy is begging her to use her sleuthing skills in the investigation. A rogue genie who kidnapped Kyla less than a month ago desperately pleads for her help. Can she forgive him? But when he claims an enchanted knife murdered someone right in the middle of the dinner rush at his bistro, and a long line of suspects pile up, Kyla’s intrigued. Not only that, but her friend's fiancé was the man holding the knife. Can she clear the bistro’s reputation and save an innocent man without getting hurt ...

Six chefs are preparing to compete in an outdoor tent at Storyton Hall for prizes that will boost their careers - but is there someone who can't stand the heat? It looks that way when one of the contestants is found dead in a pantry packed with two centuries' worth of cookbooks, among other treasures and rarities. Could there be a connection to other recent events in town, like tampering with the costume of a local mascot? Jane isn't sure, but after someone serves a second course of murder, the kitchen must be closed and the killer must be found.

Food Preneurs, one of the hottest cooking shows on TV, has decided to feature Jewel Bay in an upcoming episode, and everyone in town is preparing for their close-ups, including the crew at the Glacier Mercantile, a.k.a. the Merc. Not only is Erin Murphy busy remodeling her courtyard into a relaxing dining area, she's organizing a steak-cooking competition between three of Jewel Bay's hottest chefs to be featured on the program.

Former actress Becca Ransom lived her dream in Hollywood for seven years before returning to her hometown of Larch Haven, known as the Venice of North America. The Vermont town has canals instead of roads, gondolas instead of cars, and charming cottages plucked from the pages of a fairy tale. It’s also where Becca is pursuing her newest passion as a chocolatier at True Confections, the chocolate shop owned by her grandparents, Lolly and Pops.

In Recipe for Romance, influencer Emma fakes a relationship with small-town chef Jack to save her image. What starts as pretend soon feels all too real. As secrets boil over and sparks fly, they must decide whether their unexpected connection is just for show—or the beginning of something truly delicious.

It's Halloween in New Orleans, and the staff of Bon Vee Culinary House Museum is setting up a fantastic haunted house tour for their visitors. But when flashy movie star Blaine Taggart and his entourage move into the mansion next door, gift shop proprietor Ricki James-Diaz gets a fright of her own.

Wedding Shower Ends in Bride's Murder Everyone knows the groom's grandmother does not approve of the bride. But would she actually kill her? The richest family in town is implicated in murder and Jenny King reluctantly steps in to investigate. Jenny finds there are very few suspects and hardly any motive. Spring flings are in vogue and the pretty bride may not have been that innocent. Is the distraught groom just putting on an act? Jenny goes around in circles trying to separate the real clues from the red herrings. Meanwhile, Adam and Jenny are in no hurry to tie the knot. But the clock ...

Oxford summer balls are one of the highlights of the calendar and tearoom sleuth Gemma Rose is looking forward to taking a break and slipping into something gorgeous for the evening. But when the night ends with a celebrity chef murdered by his own whisk, Gemma finds herself plunged into a new mystery - and the nosy Old Biddies keen to help with the investigation.

Elly Blair welcomes the chance to escape her ex-fiance and job from hell when Grandma Imelda, ready to retire to sunny Florida, calls for her to take over her little southern cafe.Elly has no idea her grandmother has baked up magic for the unsuspecting townsfolk for thirty years–and now Grandma Imelda insists that Elly use her own hitherto unsuspected magical powers to carry on the family tradition.But Elly’s new at this stuff. Her dishes don’t turn out as full of smidgens of enchantment and dashes of wishes come true as she’d hoped. When handsome customer Rory Covington takes a ...

Does ‘Getting Involved’ in Small Towns Always Lead to Murder?Edie Fisker gets dragged onto the church cookbook committee by her friends at the Glorious Truth Lutheran Church. The church’s “Recipe Lady” isn’t happy about the younger generation of members, but she is even less happy about being murdered. Meanwhile, Edie’s husband, Sam, is sneaking off to some weird Norwegian men’s club—even though she forbade him. Her son, Arne, is a magnet for trouble, including a trained raccoon who cheats at cards. Plus the Fiskers need to complete the fix-it list so they can open the ...

Autumn on the Maine coast is stunning, which brings the tourists out in droves. My restaurant, the Little Dog Diner, is teeming with them, thanks to the locally famous fall festival. Usually that's a great thing...this year, however, the discovery of a dead body puts a damper on business awfully fast. Add to that the fact that the victim had a vendetta against almost every small business owner in town, and now I've landed right in the middle of the very long and tedious suspect list.

Spring is right around the corner, and with the warmer temperatures come plenty of food requests from Lilah Drake's covered-dish clients. Lilah pulls out all the stops with a sweet new casserole for the birthday party of Marcus Cantwell, a wealthy curmudgeon who has some angry ex-wives and more than a few enemies. When he's found facedown in Lilah's casserole, it's anyone's guess as to who might have wanted the old man dead.

Myrtle has decided that she’s actually a very good cook. In fact, she feels she’s such a good cook that she elects to hone her skills at a cooking school. She persuades her friend Miles to join her, convinced they both could use some inspiration. This cooking school enrolls one rather loud-mouth student who quickly makes everyone fed up. This unfortunate student, fond of telling tales out of school, learns that one man’s meat is another man’s poison. Myrtle and Miles must use their detecting skills to learn who’s been schooled in murder before someone else’s goose gets cooked.

In The Salsa Sabotage, Luna Ramos’s biggest challenge isn’t her spicy salsa—it’s clearing her name of murder. When a food critic dies at the Sunset Street Food Festival, all eyes turn to Luna’s taco truck. With her loyal brother, a curious coffee vendor, and plenty of small-town charm, Luna follows a trail of secrets and sabotage. Cozy, clever, and full of flavor, this mystery is a recipe for danger—with a dash of heart.

This book will guide you through 36 TRADITIONAL SCANDINAVIAN BREAKFAST, LUNCH, AND DINNER RECIPES that are too good to be missed What is traditional Scandinavian cuisine, really? Fresh, pure, and earthy are three things that come to mind when mulling over the conventional food movement born out of the region's landscape, people, and culture. These days you'll find that ingredients are often locally sourced, and flavors often reflect whatever is in season. Scandinavian cooking is also a unique melding of traditional techniques and modern values to the degree that perhaps isn't as apparent in...

Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won’t be all fun and games. Unfortunately, her client won’t be satisfied until Goldy adds a hefty serving of revenge.

This collection features four books from the Chloe Cook cozy mystery series including: * Deadly Resentment * Killer Finale * Death, Divorce, and Dessert * Murder and Salt Water Taffy Chloe Cook is back with another case to crack! When a loudmouthed, egotistical comedy club owner is found dead, Chloe's once sleepy hometown of Cape Cod is rocked to the core. Even worse, the police think one of Chloe's best friends is the killer. Convinced that her friend has been framed, the feisty, pie-loving cosmetics saleswoman is left with no choice but to take matters into her own hands to find the real ...

Death by devil's food—but was it really the cake? Savannah Stanton thought she was finally settling into small-town life in Spring Grove. But when a prestigious judge drops dead during the town's annual Dessert Festival—right after sampling Holly's signature devil's food cake—Savannah finds herself kneading through far more than just dough. With the bakery's reputation at stake and whispers of sabotage rising like badly proofed bread, Savannah must sift through a cast of colorful suspects: a fiercely competitive rival baker, a resentful estranged brother, and a host of other townsfolk...

A Comprehensive Cookbook for Comfort, Culinary Exploration, and Heartfelt Adventures in Every Bowl Discover various delicious and simple soup recipes, from classic favourites to exotic and innovative flavours. This delectable book is your ticket to mastering the art of soup-making, where you'll discover the secrets to crafting comforting and flavorful bowls of liquid goodness. Whether you're a seasoned chef or a beginner in the kitchen, this book is your perfect companion. Dive into a world of culinary delight as you explore: The origins and evolution of soups, from ancient traditions to ...