Conservation Science

This classic is an essential handbook for anyone who studies, surfs, protects, or is fascinated by the ocean, with a wealth of information based on theory and statistics, but also anecdotal observation and personal experience. It brought to the general public understanding of the awesome and complex power of the waves. This revision from Kim McCoy updates the book's relevance in the time of climate change. One of the most significant effects of global warming will be sea-level rise. What will this mean to waves and beaches, and what effects are we already seeing?

Called the Jane Goodall of wolves, world-renowned wildlife biologist Diane Boyd has spent four decades studying and advocating for wolves in the wilds of Montana near Glacier National Park. When she started in the 1970s, she was the only female biologist in the United States researching and radio-collaring wild wolves. With her two dogs for company, she faced the rigors of the Montana winter in an isolated cabin.

How Food Really Works shows how we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. Ultimately, this data-based, rigorously researched guide explains how we will survive and thrive long into the future.

Unlock the power of discovery with "Citizen Scientists Unite," the ultimate guide for anyone eager to create meaningful change through science. Whether you're a curious beginner or a seasoned enthusiast, this comprehensive eBook leads you through the dynamic world of citizen science—where every individual’s contribution matters. Start your journey by exploring the essence of data collection and uncovering the transformative potential behind citizen science projects. Dive deep into environments both local and global, witnessing firsthand the surprisingly far-reaching impact of community ...

The average American produces 102 tons of garbage across a lifetime, and $50 billion in squandered riches are rolled to the curb each year. But our bins are just the starting point for a strange, impressive, mysterious, and costly journey that may also represent the greatest untapped opportunity of the century. In Garbology, Edward Humes investigates trash - what's in it; how much we pay for it; how we manage to create so much of it; and how some families, communities, and even nations are finding a way back from waste to discover a new kind of prosperity.

The enormity of climate change and biodiversity loss can leave us feeling overwhelmed. How can an individual ever make a difference? Isabella Tree and Charlie Burrell know firsthand how spectacularly nature can bounce back if you give it the chance. And what comes is not just wildlife in super-abundance, but solutions to the other environmental crises we face. The Book of Wilding is a handbook for how we can all help restore nature.

It’s become common to tell kids that they’re going to die from climate change. We are constantly bombarded by doomsday headlines that tell us the soil won’t be able to support crops, fish will vanish from our oceans, and that we should reconsider having children.

History is not a prerogative of the human species, Edward O. Wilson declares in Half-Earth, a brave work that becomes a radical redefinition of human history. Demonstrating that we blindly ignore the histories of millions of other species, Wilson warns of a point of no return that is imminent.

Yellowstone National Park was once home to an abundance of wild wolves - but park rangers killed the last of their kind in the 1920s. Decades later, the rangers brought them back, with the first wolves arriving from Canada in 1995. This is the incredible true story of one of those wolves.

There are 1.371 million animal species on Earth, each with their own quirky characteristics. Keep listening to learn some bonkers and hysterical facts about a few of them! People won't protect things they don't love. People won't love things they don't know. Here's your kid's chance to get to know some awesome, amazing, and amusing animals! The world around us is fascinating, as is the wildlife in it. My goal is to inspire a love and respect for this planet that'll make the next generation socially and environmentally conscious and motivate them to protect the earth.

Global warming's physical impacts can be separated into three broad categories: melt, drought, and deluge. Funk travels to two dozen countries to profile entrepreneurial people who see a potential windfall in each of these forces. The melt is a boon for newly arable, mineral rich regions of the Arctic, such as Greenland - and for the man-made snow trade. Drought creates opportunities for private firefighters working for insurance companies as well as for fund managers backing south Sudanese warlords who control local farmland.

Emma Gatewood told her family she was going on a walk and left her small Ohio hometown with a change of clothes and less than $200. The next anybody heard from her, this genteel, farm-reared, 67-year-old great-grandmother had walked 800 miles along the 2,050-mile Appalachian Trail. And in September 1955, atop Maine's Mount Katahdin, she sang the first verse of "America, the Beautiful" and proclaimed, "I said I'll do it, and I've done it."

Only those who love trees should cut them, writes forester Ethan Tapper. In How to Love a Forest, he asks what it means to live in a time in which ecosystems are in retreat and extinctions rattle the bones of the earth. How do we respond to the harmful legacies of the past? How do we use our species’ incredible power to heal rather than to harm? Tapper walks us through the fragile and resilient community that is a forest.

For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.

Matt has always been nothing but a clone - grown from a strip of old El Patron’s skin. Now, at age 14, he finds himself suddenly thrust into the position of ruling over his own country. The Land of Opium is the largest territory of the Dope Confederacy, which ranges on the map like an intestine from the ruins of San Diego to the ruins of Matamoros. But while Opium thrives, the rest of the world has been devastated by ecological disaster - and hidden in Opium is the cure.

The book is an autobiographical account of five years in the childhood of naturalist Gerald Durrell. The book is divided into three sections, marking the three villas in which the family lived on the island. Apart from Gerald (the youngest) and Larry, the family comprised their widowed mother, the gun-mad Leslie, and diet-obsessed sister Margo together with Roger the dog.

From author Paul Gilding comes an unflinching look at the challenges we face as a global climate crisis approaches - and the unique opportunities this crisis presents for moving toward an ethic of sustainability.

In this uniquely all-encompassing book about fungi, mycologist Keith Seifert looks at a variety of different types of fungi, including those that are invisible to the naked eye, and those that live in relationship to humans, agriculture, animals, forests, cities, and more.

A chic Parisienne, Françoise never expected to find herself living on a South African game reserve. But then, she fell in love with conservationist Lawrence Anthony, and everything changed. After Lawrence’s death, Françoise faced the daunting responsibility of running Thula Thula without him. Poachers attacked their rhinos, their security team wouldn’t take orders from a woman, and the authorities were threatening to cull their beloved elephant family. On top of that, the herd’s feisty new matriarch, Frankie, didn’t like her.

Poachers Were My Prey chronicles R. T. Stewart's many exciting undercover adventures, detailing the techniques he used in putting poachers behind bars. It also reveals, for the first time, the secrets employed by undercover wildlife officers in catching the bad guys.