Conservation Science

To celebrate the 40th anniversary of the book’s first publication, David Attenborough has revisited Life on Earth, completely updating and adding to the original text, taking account of modern scientific discoveries from around the globe....

A revitalizing new perspective on Earthcare from Pulitzer Prize finalist William deBuys.

Often hailed as the heir apparent to Wallace Stegner, Ivan Doig is among the finest chroniclers of the contemporary American West. In Mountain Time, Lexa McCaskell and Mitch Rozier leave their Seattle home to visit Mitch’s dying father in Montana. There Mitch clashes with both Lexa and his father as events from the past are explored and difficult memories resurface.

Edward O. Wilson - winner of two Pulitzer prizes, champion of biodiversity, and Faculty Emeritus at Harvard University - is arguably one of the most important thinkers of the 20th century. Yet his celebrated career began not with an elite education but from an insatiable curiosity about the natural world and drive to explore its mysteries. Called "one of the finest scientific memoirs ever written" by the Los Angeles Times, Naturalist is a wise and personal account of Wilson's growth as a scientist and the evolution of the fields he helped define.

After years of prosecuting hard-core criminals, rising legal star Alan Bell took a private sector job in South Florida's newest skyscraper. Suddenly, he suffered such bizarre medical symptoms, doctors suspected he'd been poisoned by the Mafia. Bell's rapidly declining health forced him to flee his glamorous Miami life to a sterile "bubble" in the remote Arizona desert.

For John Sutton, rest is just around the corner. Soon it will be time to sit on his porch, kick his feet up, and watch his wheat grow. All he has to do first is fight his way through a cutthroat magic competition held once every thousand years, navigating mage politics and an aggressive dragon empire bent on punishing him for Farroutef’s death.

In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social.

From Dr. Tim Flannery, one of the world's foremost experts on conservation and ecology, comes a book of immeasurable importance. Hailed by Kirkus Reviews as a "powerful and persuasive" work that is "sure to provoke strong reaction", The Weather Makers is among the finest examinations of climate change ever written.

We've been "saving the planet" for decades...and environmental crises just get worse. All this hybrid driving and LEED building and carbon trading seems to accomplish little to nothing - and low-income communities continue to suffer the worst consequences. Why aren't we cleaning up the toxic messes and rolling back climate change? And why do so many Americans hate environmentalists? Jenny Price says Enough already! with this short, fun, fierce manifesto for an environmentalism that is hugely more effective, a whole lot fairer, and infinitely less righteous.

In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.

The North American prairie is an ecological marvel, a lush carpet of grass that stretches to the horizon, and home to some of the nation’s most iconic creatures—bison, elk, wolves, pronghorn, prairie dogs, and bald eagles. Plants, microbes, and animals together made the grasslands one of the richest ecosystems on Earth and a massive carbon sink, but the constant expansion of agriculture threatens what remains.

With Grounded, Dr. Erin Yu Juin McMorrow takes us on a journey to explore the sacred interconnectedness between our soil and ourselves, seamlessly weaving the science of our broken carbon cycle and the oppression of the divine feminine into a powerful tapestry of hope and resilience.In Grounded, McMorrow guides us through the inner and outer work needed to restore the divine feminine and save our planet.

Ed Durden brought a baby golden eagle home to his ranch in California, where she would stay for the next sixteen years. As her bond with Ed and the Durden family grew, the eagle, named Lady, displayed a fierce intelligence and strong personality. She learned quickly, had a strong mothering instinct (even for other species), and never stopped surprising those who cared for her.

Is there a point to recycling? Is recycling even good for the environment? In this volume in the MIT Press Essential Knowledge series, Finn Arne Jørgensen answers: it depends. From a technical point of view, recycling is a series of processes - collecting, sorting, processing, manufacturing. Recycling also has a cultural component; at its core, recycling is about transformation and value, turning material waste into something useful - plastic bags into patio furniture, plastic bottles into T-shirts.

Dr. Francis Collins, head of the Human Genome Project, is one of the world's leading scientists, yet he is also a man of unshakable faith in God and scripture. Dr. Collins has resolved the dilemma that haunts everyone who believes in God and respects science. Faith in God and faith in science can be harmonious, not separately but together, combined into one worldview. For Collins, science does not conflict with the Bible, science enhances it.

The Appalachian Trail trail stretches from Georgia to Maine and covers some of the most breathtaking terrain in America - majestic mountains, silent forests, sparking lakes. If you’re going to take a hike, it’s probably the place to go. And Bill Bryson is surely the most entertaing guide you’ll find. He introduces us to the history and ecology of the trail and to some of the other hardy (or just foolhardy) folks he meets along the way - and a couple of bears. Already a classic, A Walk in the Woods will make you long for the great outdoors (or at least a comfortable chair to sit and read in).

It’s December 1997, and a man-eating tiger is on the prowl outside a remote village in Russia’s Far East. The tiger isn’t just killing people, it’s annihilating them, and a team of men and their dogs must hunt it on foot through the forest in the brutal cold. As the trackers sift through the gruesome remains of the victims, they discover that these attacks aren’t random: The tiger is apparently engaged in a vendetta. Injured, starving, and extremely dangerous, the tiger must be found before it strikes again.

Alaskans have deeply personal relationships with their salmon. These remarkable fish provide a fundamental source of food, livelihood, and identity, and connect generations and communities throughout the state. Yet while salmon are integral to the lives of many Alaskans, the habitat they need to thrive is increasingly at risk as communities and decision makers evaluate large-scale development proposals. The Salmon Way celebrates and explores the relationships between people and salmon in Alaska.

In this meditation on the music of the natural world, Moore celebrates the call of loons, howl of wolves, bellow of whales, laughter of children, and shriek of frogs, even as she warns of the threats against them. Each group of essays moves, as Moore herself has been moved, from celebration to lamentation to bewilderment and finally to the determination to act in defense of wild songs and the creatures who sing them.

When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.