Conservation Science

When Joe Biden attempted to compliment Barack Obama by calling him "clean and articulate", he unwittingly tapped into one of the most destructive racial stereotypes in American history. This book tells the history of the corrosive idea that whites are clean and those who are not white are dirty.

In this brilliant, gracefully written, and important new book, former Secretary of the Interior and Governor of Arizona Bruce Babbitt brings fresh thought to questions of how we can build a future we want to live in.

In this essay, W. E. B. Du Bois raises questions such as: What is the real meaning of race? And what has, in the past, been the law of race development? He describes the American Negro Academy, which aimed to be the epitome and expression of the intellect of African Americans. He concludes by outlining a proposed creed for the Academy.

From an award-winning adventure and science journalist comes an eye-opening exploration of a burgeoning environmental phenomenon and the science coalescing around it. Leslie Anthony leads listeners on adventures physical and philosophical as he explores how and why invasive species are hijacking ecosystems around the globe.

In this brilliant portrait of the oceans' unlikely hero, H. Bruce Franklin shows how menhaden have shaped America's national-and natural-history, and why reckless overfishing now threatens their place in both. Since Native Americans began using menhaden as fertilizer, this amazing fish has greased the wheels of U.S. agriculture and industry.

Pick an environmental issue. Maybe air pollution, toxic waste, or deforestation. These all seem like solid choices, but none of these is actually an environmental problem—at least, not at its heart. Deep down, they are economic problems. Nearly all the issues we classify as environmental stem from defects in the DNA of America's current market system. This is emphatically true of our greatest environmental threat: global warming. With a focus on climate change, journalist and author Robert S. Devine reveals the fundamental flaws in the economy that enable environmental degradation.

A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself. She also cops occasionally to the pretentiousness of her mission, and laughs along with the listener at her attempts to be both environmentally friendly and sane, considering the fact that she’s moved in with a bunch of strangers in a remote locale.

With an introduction from Prince William and contributions from Sir David Attenborough, Shakira Mebarak, Hindou Oumarou Ibrahim, Naoko Yamazaki and Christiana Figueres, Earthshot shows us how, by working together, we can solve Earth’s greatest challenges.

In 2015, wildlife filmmaker Tom Mustill was whale watching when a humpback breached onto his kayak and nearly killed him. A video clip of the event went viral, and Tom found himself inundated with theories about what happened. He became obsessed with trying to find out what the whale had been thinking. He wished he could just ask it. In the process of making a film about his experience, he discovered that might not be such a crazy idea.

Everything you've been told about being green is wrong. The quest for a breakthrough battery or a 100-mpg car is a dangerous fantasy. We are consumers, and we like to consume greenly and efficiently. But David Owen argues that our best intentions are still at cross-purposes to our true goal: living sustainably while caring for our environment and the future of the planet. Efficiency, once considered the holy grail of our environmental problems, turns out to be part of the problem - we have little trouble turning increases in efficiency into increases in consumption.

In this indispensable follow up to his acclaimed The End of the Line: How Overfishing Is Changing the World, Charles Clover chronicles how determined individuals are proving that the crisis in our oceans can be reversed, with benefits for both local communities and entire ecosystems. Rewilding the Sea celebrates what happens when we step aside and let nature repair the damage: whether it is the overfishing of bluefin tuna across the Atlantic, the destruction of coral gardens by dredgers in Lyme Bay or the restoration of oysters on the East Coast of America.

We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industrial agriculture and the standardisation of taste are not only wiping out many edible plants but also the food cultures, histories and livelihoods that go with them. Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.

Miami, Florida, is likely to be entirely underwater by the end of this century. Residents are already starting to see the effects of sea level rise today. From sunny day flooding caused by higher tides to a sewer system on the brink of total collapse, the city undeniably lives in a climate changed world. In Disposable City, Miami resident Mario Alejandro Ariza shows us not only what climate change looks like on the ground today, but also what Miami will look like 100 years from now, and how that future has been shaped by the city's racist past and present.

In this book, Adams’ self-proclaimed favourite of his own works, the pair encounter animals in imminent peril: the giant Komodo dragon of Indonesia, the lovable kakapo of New Zealand, the blind river dolphins of China, the white rhinos of Zaire, the rare birds of Mauritius island in the Indian Ocean and the alien-like aye-aye of Madagascar. Inimitably witty and poignant, Last Chance to See is both a celebration of our most extraordinary creatures and a warning about what we have to lose if we do not act soon.

"What Shall We Do Today? 29th May – Paws, Claws, and Nature's Laws" Join Imani, Tommy, and Maya on an unforgettable adventure that combines fun, friendship, and fascinating facts about our natural world! 🌿 Perfect for classrooms, bedtime reading, and young nature enthusiasts ages 6-9 🌿 In this delightful addition to the popular "What Shall We Do Today?" series, three curious friends discover the wonders of conservation, wildlife, and environmental stewardship during an exciting day at the zoo. When Maya arrives with news about a special event called "Amazing Nature Day," the ...

From the stars they came to study us. Instead, they discovered what it truly means to be human. When five advanced alien scientists crash-land on Earth, their mission of passive observation becomes a desperate year-long struggle to understand humanity's true nature. Disguised as humans and embedded in key positions across society—a political consultant, an environmental researcher, a university professor, a military contractor, and a hospital doctor—they discover that Earth's inhabitants are far more complex than their data suggested. Led by Captain Zara, the youngest commander in her ...

Humans depend on soil for 95 percent of global food production, yet let it erode at unsustainable rates. In the United States, China, and India, vast tracts of farmland will be barren of topsoil within this century. The combination of intensifying erosion caused by climate change and the increasing food needs of a growing world population is creating a desperate need for solutions to this crisis.

Brigit Strawbridge Howard was shocked the day she realized she knew more about the French Revolution than she did about her native trees. And birds. And wildflowers. And bees. The thought stopped her — quite literally — in her tracks. But that day was also the start of a journey, one filled with silver birches and hairy-footed flower bees, skylarks, and rosebay willow herb, and the joy that comes with deepening one’s relationship with place.

A tour of some of the world's most iconic and endangered species - and what we can do to save them. Climate change and habitat destruction are not the only culprits behind so many animals facing extinction. The impact of consumer demand for cheap meat is equally devastating, and it is vital that we confront this problem if we are to stand a chance of reducing its effect on the world around us. Our planet's resources are reaching a breaking point.

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.