Conservation Environment

Throughout history, rivers have been our foremost source of fresh water both for agriculture and for individual consumption, but now economists say that by 2025 water scarcity will cut global food production by more than the current U.S. grain harvest. In this groundbreaking book, veteran science correspondent Fred Pearce focuses on the dire state of the world's rivers to provide our most complete portrait yet of the growing world water crisis and its ramifications for us all.

A collection of 13 award-winning short stories concerning the true adventures of California fish and game wardens and the wildlife-destroying outlaws they pursue. These stories illustrate the wide variety of wildlife-related problems wardens face in California, which has a greater diversity of wildlife and wildlife habitat than any other state and is second only to Alaska in its vast expanses of wilderness.

In 1987, Robert Harris happened upon an unusual job posting in the local paper—a new warden service was being set up on the island of Skellig Michael, and the deadline was imminent. Just weeks later he was on his way to set up camp in one of Ireland’s most remote locations, unaware that he would be making that same journey every May for the next 30 years.

Carlos Magdalena is not your average horticulturist. He's a man on a mission to save the world's most endangered plants. First captivated by the flora of his native Spain, he has traveled to the remotest parts of the globe in search of exotic species. Renowned for his pioneering work, he has committed his life to protecting plants from man-made ecological destruction and thieves hunting for wealthy collectors.

The most recent research tells us that seaweed is one possible solution for our future on the planet. It could feed human beings, reduce plastic pollution, absorb enough carbon to cool the atmosphere, reconstruct generative ecosystems, treat certain illnesses that are incurable today, replace land livestock farming that exhausts the environment, and give jobs to coastal populations. The seaweed revolution is a hope for tomorrow!

In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. But what are we eating when we eat Tasmanian salmon? Richard Flanagan's expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her groundbreaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.

How many of us sometimes feel that we are scratching at the walls of this life, seeking to find our way into a wider space beyond? That our mild, polite existence sometimes seems to crush the breath out of us? Feral is the lyrical and gripping story of George Monbiot's efforts to reengage with nature and discover a new way of living. He shows how, by restoring and rewilding our damaged ecosystems on land and at sea, we can bring wonder back into our lives. Making use of some remarkable scientific discoveries, Feral lays out a new, positive environmentalism.

When Joe Biden attempted to compliment Barack Obama by calling him "clean and articulate", he unwittingly tapped into one of the most destructive racial stereotypes in American history. This book tells the history of the corrosive idea that whites are clean and those who are not white are dirty.

Everything you've been told about being green is wrong. The quest for a breakthrough battery or a 100-mpg car is a dangerous fantasy. We are consumers, and we like to consume greenly and efficiently. But David Owen argues that our best intentions are still at cross-purposes to our true goal: living sustainably while caring for our environment and the future of the planet. Efficiency, once considered the holy grail of our environmental problems, turns out to be part of the problem - we have little trouble turning increases in efficiency into increases in consumption.

When we talk about racism, we often mean personal prejudice or institutional biases. Climate change doesn’t work that way. It is structurally racist, disproportionately caused by majority white people in majority white countries, with the damage unleashed overwhelmingly on people of colour. The climate crisis reflects and reinforces racial injustices. Author and environmental activist Jeremy Williams takes us on a short, urgent journey across the globe - from Kenya to India, the USA to Australia - to understand how white privilege and climate change overlap.

Is it science? Is it religion? What exactly is the Design Revolution? This book answers the toughest questions about Intelligent Design. As the Intelligent Design movement has gained momentum over recent years, questions have naturally arisen to challenge its provocative claims. With clarity and concision, William Dembski responds to the most vexing questions and objections raised by experts and non-experts.

The late writer and naturalist Ellen Meloy wrote and recorded a series of audio essays for KUER, NPR Utah in the 1990s. With understated humor and sharp insight, Meloy would illuminate facets of human connection to nature and challenge listeners to examine the world anew. Seasons: Desert Sketches is a compilation of these essays, transcribed from their original cassette tape recordings. Whether Meloy is pondering geese in Desolation Canyon or people at the local post office, listeners will delight in her signature wit and charm.

They Called Us River Rats: The Last Batture Settlement of New Orleans is the previously untold story of perhaps the oldest outsider settlement in America, an invisible community on the annually flooded shores of the Mississippi River. This community exists in the place between the normal high and low water line of the Mississippi River, a zone known in Louisiana as the batture. Until now, the stories of this way of life have existed only in the memories of those who have lived here.

We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industrial agriculture and the standardisation of taste are not only wiping out many edible plants but also the food cultures, histories and livelihoods that go with them. Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.

Create amazing inventions and help the environment at the same time. In Repurpose It, you’ll invent a solar still, a bug robot, a textbook safe, and many other resourceful contraptions. When it comes to inventing, your imagination has no limits!

As one of the world’s leading field biologists, George Schaller has spent much of his life traversing wild and isolated places in his quest to understand and conserve threatened species - from mountain gorillas in the Virunga to pandas in the Wolong and snow leopards in the Himalaya. Throughout his celebrated career, Schaller has spent more time in Tibet than in any other part of the world, devoting more than thirty years to the wildlife, culture, and landscapes that captured his heart and continue to compel him.

At a time of unparalleled environmental change, there has never been a greater need for new ways of defending nature. In this forward-thinking work, Paul Jepson and Richard Ladle cover all aspects of modern conservation to provide a fascinating look into how we’re fighting for the earth’s species and habitats, as well as details on where conservation is heading, and how we can all contribute. Because it will be far more than just a pity when we lose the polar bears, pandas, and parrots.

From an award-winning adventure and science journalist comes an eye-opening exploration of a burgeoning environmental phenomenon and the science coalescing around it. Leslie Anthony leads listeners on adventures physical and philosophical as he explores how and why invasive species are hijacking ecosystems around the globe.

These are the adventures and discoveries of the scientists who revealed the secrets of the Komodo dragon. This strange creature inspired myth and legend, luring brave souls into the forests of Indonesia to see if the tales were true. In the end, it attracted scientists, who unraveled the mysteries of how such a remarkable creature could exist, how it uses the deadly germs in its saliva to its advantage, and how those microbes may lead to cures for stubborn diseases.

This book looks at what happens to plastic items when you throw them in the trash, and then looks at the alternative things that the listener could make with them instead of throwing the plastic away.