Chinese Cooking

Kitchen Chinese, Ann Mah's funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself, is a delight complete with mouthwatering descriptions of Asian culinary delicacies, from Peking duck and Mongolian hot pot to the colorful, lesser known ants in a tree, that will delight foodies everywhere. Mah's tale of clashing cultures, rival siblings, and fine dining is an unforgettable, unexpectedly sensual listening experience.

Over 90 Recipes for Instant Ramen Noodles in This Cookbook!In these tough economic times, it is important to find ways to save money, especially when feeding your family. Maybe you are a college student looking to save money by taking a break from fast food or paying at the cafeteria. Maybe you are a parent with a large family to feed or maybe you are just thrifty and need to find creative ways to save money without sacrificing flavor! This recipe book contains tons of tasty and creative hacks that go beyond the traditional with delicious options such as adding vegetables, cheese, meats and...

80 Chicken Feet Recipe in This Cookbook Chicken feet are something that are thought of the part of the chicken to be thrown away or used in a Voodoo ritual. In reality, many parts of the world use chicken feet in their recipes. They use them in many rich and flavorful recipes. Farmers in the United States often send the chicken feet over seas to countries that enjoy this delicacy. However, you may be lucky enough to find them in some Asian grocery stores, farmer’s markets or other places. If you are lucky enough to find chicken feet, why not try some of these delicious recipes and enjoy! ...

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Both US Imperial and Metric Measurements in This Cookbook Welcome to "Rice Creations: Quick & Easy Recipes for Breakfast, Lunch, Dinner, Snacks, and Desserts," your go-to guide for delicious rice dishes that fit into every meal of the day. Whether you’re preparing a hearty breakfast, a light lunch, a savory dinner, or a sweet dessert, this cookbook offers a wide variety of easy-to-make recipes using rice as the star ingredient. Packed with global flavors, you'll find everything from classic fried rice and comforting risottos to refreshing rice salads and indulgent rice puddings. Rice is ...

Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, compelling and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.

Most people think about Chinese food as something for lunch or dinner. But it's so much more! Did you know that there are certain Chinese recipes that you can make for breakfast? What if you could cook your own Chinese food the next time you want to take a trip down to your favorite Chinese restaurant or order Chinese food delivery, and save the money that you would have spent on it? With Excel Chinese Cooking, that's a reality.

Gloria Chinese-English Bilingual Books are a great introduction to high-interest topics. In addition to the American English audio file in this audiobook, listeners will also have access to the audio files in Cantonese and Mandarin, read by the author at a slow pace for easy-to-use reference. These audio files are designed for older readers, such as adults, to read alongside early readers as young as from birth.