California Travel

Archeology meets paleontology on the Sonoma Coast of California where State Parks archeologist, Breck Parkman and others have made discovers of the existence of Columbian mammoths, and sabertooth tigers, as the last ice age melted and humans moved in 15,000 years ago. Patricia Lawrence is exploring Sonoma State Park and Goat Rock Park with Breck Parkman.

Fun Things to Do in California When You Have Kids is a guide on places to visit when you travel to California with your kids. It contains detailed information on fun venues for families. Helpful information for anyone planning a trip to California.

Eat Like a Local - Oakland, by Michael J McMorrow, offers insights on food in Oakland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Tu dici California e pensi al Golden Gate di San Francisco, alle spiagge sabbiose di Malibu, agli studi cinematografici di Hollywood. E invece, appena più giù, c'è un'altra California, che a metà Ottocento seppe resistere all'avanzata delle truppe statunitensi e conservare la propria integrità e indipendenza. È la Baja California, la California messicana: la più lunga penisola del mondo, quasi duemila chilometri conficcati nel cuore dell'Oceano Pacifico. Pino Cacucci è ritornato nel "suo" Messico per attraversarla e per raccontarla, da sud a nord, da La Paz alla frontiera di Tijuana.

Eat Like a Local – Los Angeles by Kio Lashei offers the inside scoop on food in Los Angeles. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater Than a Tourist - Adventure Sports by Author Sheila Trevisan offers the inside scoop on enhancing your travels with adventure and excitement. This audiobook will give you candid travel tips from someone who has lived at your next travel destination. This guide audiobook will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a Local. Slow down and get to know the people with this invaluable guide.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Hermosa Beach by Chirawan Murphy offers the inside scoop on food in Hermosa Beach, California. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Anaheim. Greater than a Tourist - Anaheim California USA by Wendy Ruth Wendy Ruth offers the inside scoop on Southern California’s happiest destination.

The wonderful natural beauty of the national parks, the scenic Highway No. 1 or San Francisco, which already had a special attraction in the gold rush days - the "California feeling" and the appeal of the incredible diversity of the country is omnipresent. From the beautiful coastal city of San Diego, the route goes to three very different national parks: Joshua Tree National Park, the "Wonderland of Rocks", the lonely desert landscape of Death Valley and the green paradise of Yosemite National Park with its steep rock faces and thundering waterfalls.

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

There’s so much to see and do in the San Fernando Valley that you might find it hard to decide where to begin. From movie studio tours, amusement parks, cultural centers, metaphysical spots, a historic mission, hiking trails, huge parks, lovely gardens, restaurants galore, and much, much more, the Valley, as locals call it, is the place for fun. Author Susan Hartzler who grew up there shares the rich history of the area and hidden secrets and personal stories in this exhaustive guide.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Benicia. Greater than a Tourist: Benicia, California USA by author Stef Miller offers the inside scoop on California’s fourth state capital. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

What's so great about California? Find out the top 10 sites to see or things to do in the Golden State! Explore California's beaches, mountains, film studios, and colorful history. A special section provides quick state facts such as the state motto, capital, population, animals, foods, and more. Take a fun-filled tour of all there is to discover in California.

Explore the beautiful state of California. Learn about Alcatraz, San Francisco, how California got its name, and many, many more things.

Eat Like a Local - Sacramento, by Emerald Jean, offers the inside scoop on food in the valley of Sacramento. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Encinitas, California by C. Tavassoli offers the inside scoop on tasting what Encinitas has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.