Asian Cooking

Discover the fiery world of flavor with The Ultimate Chili Crisp Cookbook! Packed with 40+ mouthwatering recipes, this book is your ultimate guide to elevating everyday dishes with the bold heat and savory crunch of chili crisp. From spicing up traditional favorites to adding an unexpected twist to modern creations, these recipes promise to ignite your taste buds and transform your meals. Whether you’re a home chef looking to impress or a foodie on a quest for bold new flavors, this cookbook is your ticket to culinary inspiration. Explore an exciting range of dishes, from hearty soups and...

Embark on an incredible culinary adventure through India with "The AI Chef Presents: A Step-By-Step Guide to Mastering Indian Cuisine." Food enthusiast and author, Sid, invites you to explore the vibrant and diverse world of Indian cuisine from the comfort of your own kitchen. This book is a comprehensive guide that will immerse you in the rich tapestry of flavors, aromas, and techniques that define Indian cooking. With every turn of the page, you'll discover a treasure trove of classic and exotic dishes, allowing you to recreate the magic of Indian gastronomy in your own home. Chapter by ...

Delicious Rice Variations for Everyone. Get your copy of the best and most unique Rice recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Rice. Easy Rice Recipes is a complete set of simple but very unique Rice recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Historical Significance of Rice Cultural Importance in Various ...

Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market, and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.

This story talks about travelling in China, and Wuhan in particular, just before the outbreak of Covid 19 in that city in 2019. It highlights darker aspects of this travel as well as the humourous, kind hearted side. It traverses four provinces and highlights memorable experiences whilst looking for cherry blossom in these areas. It is enhanced by sound effects.

Author Sam Kuma covers vegan recipes from one of the most popular global cuisines. Almost every country has a bunch of Asian restaurants scattered across the major cities. But the major problem with most of these restaurants is that they are unhealthy and use tons of processed meat and animal-fat oils. With this book, however, you can enjoy Asian food without giving up on your vegan lifestyle. Asian cuisine is very versatile, and the vegan recipes will keep your taste buds tingling.

Will love be the icing on the cake or a recipe gone wrong? After finally graduating with a culinary degree, Jennifer Lim is pressured by her family to work at her control-freak aunty's restaurant. But after a family dispute, Jenn is determined to no longer be a doormat and instead starts her own catering company. Her search for a wine merchant brings Edward Castillo into her life—a tall, dark, handsome biker in form-fitting black leather, who's Hispanic to boot. It would be wonderfully wild to snag a man like that! Shy engineer Edward tentatively tries out his birthday present from his ...