Asian Cooking

Will love be the icing on the cake or a recipe gone wrong? After finally graduating with a culinary degree, Jennifer Lim is pressured by her family to work at her control-freak aunty's restaurant. But after a family dispute, Jenn is determined to no longer be a doormat and instead starts her own catering company. Her search for a wine merchant brings Edward Castillo into her life—a tall, dark, handsome biker in form-fitting black leather, who's Hispanic to boot. It would be wonderfully wild to snag a man like that! Shy engineer Edward tentatively tries out his birthday present from his ...

Author Sam Kuma covers vegan recipes from one of the most popular global cuisines. Almost every country has a bunch of Asian restaurants scattered across the major cities. But the major problem with most of these restaurants is that they are unhealthy and use tons of processed meat and animal-fat oils. With this book, however, you can enjoy Asian food without giving up on your vegan lifestyle. Asian cuisine is very versatile, and the vegan recipes will keep your taste buds tingling.