Mostrando títulos en Botánica y Plantas

Once, farmers knew how to make a living hedge and fed their flocks on tree-branch hay. Rural people knew how to prune hazel to foster abundance: both of edible nuts, and of straight, strong, flexible rods for bridges, walls, and baskets. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. This created the healthiest, most sustainable, and most diverse woodlands that we have ever known. In this journey from the English fens to Spain, Japan, and California, William Bryant Logan rediscovers what was once an everyday ecology.

Essential Oil for Beginners is your ultimate one-stop shop to diving into the world of aromatherapy and essential oils. Olivia Banks takes you through the most important aspects of essential oils that all beginners need to know.

Mother deer that grieve? Horses that feel shame? Squirrels that adopt their grandchildren? We humans tend to assume that we are the only living things able to experience feelings intensely and consciously. But have you ever wondered what's going on in an animal's head? From the leafy forest floor to the inside of a beehive, The Inner Life of Animals takes us from microscopic levels of observation to the big philosophical, ethical and scientific questions.

A chance discovery of letters written by her immigrant grandfather leads Jessica J. Lee to her ancestral homeland, Taiwan. There, she seeks his story while growing closer to the land he knew. Lee hikes mountains home to Formosan flamecrests, birds found nowhere else on earth, and swims in a lake of drowned cedars. Throughout, Lee unearths surprising parallels between the natural and human stories that have shaped her family and their beloved island.

Several years ago, ecologist Lauren E. Oakes set out from California for Alaska's old-growth forests to hunt for a dying tree: the yellow-cedar. With climate change as the culprit, the death of this species meant loss for many Alaskans. Oakes and her research team wanted to chronicle how plants and people could cope with their rapidly changing world. Amidst the standing dead, she discovered the resiliency of forgotten forests, flourishing again in the wake of destruction, and a diverse community of people who persevered to create new relationships with the emerging environment.

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.

This is the only succulent beginner's guide that you need! Get ready to jump-start your succulent-caring journey. You'll be fascinated and thrilled about what you can achieve by raising your own succulents. Succulents can provide you with a sense of peace and bring out the best in your interior design.

It has never been simpler to grow psilocybin mushrooms at home for increased productivity, the pursuit of a spiritual awakening, or medicine! Have you always been intrigued by the idea of raising your own psilocybin mushrooms but are unsure where to begin? Are you intrigued by the possibility of natural medicine to address the underlying causes of issues rather than merely treating their symptoms? What can we learn from the psilocybin mushroom-eating cultures of the past who saw it as a divine food?

With a new introduction exclusively in audio, read by Anna Pavord. The Tulip is not a gardening book. It is the story of a flower that has made men mad. Greed, desire, anguish and devotion have all played their parts in the development of the tulip into the worldwide phenomenon it is today. No other flower has ever carried so much cultural baggage; it charts political upheavals, illuminates social behaviour, mirrors economic booms and busts and plots the ebb and flow of religious persecution.

Retired and residing here over the years in the Philippines I have taken many photographs of the beauty beaches, flowers, as well as the beautiful trees here on the Islands. I wanted to publish a collection of my photos I have taken here to share with my readers. I truly hope you will enjoy my book entitled: The Beauty of the Philippines Panay Island. Blessed be yours truly Garry E. Lewis

Do you want to learn how to set up your own aquaponic system and grow vegetables, fruit, herbs, and raise fish? This aquaponics audiobook will show you exactly how to go about it like a pro in a step-by-step manner. In this audiobook, you will discover what aquaponics is, how it works, the different aquaponic systems you can use, how to adopt aquaponics, and much, much more.

Deep in the forest, in places you would never think to look, are some of the most remarkable creatures. Overlooked and unsung, this is the forgotten forest: a world of glow-in-the-dark mushrooms and giant mosses, where slime moulds travel the forest in search of prey and ancient lichens live for thousands of years. Join bestselling author Robert Vennell on a walk through this fantastical forest, wandering through tales from history, science, and spirituality in search of these weird and wonderful species.

Your practical guide to better health, stronger relationships, and a happier life - by reconnecting with nature. There is something simply soul-soothing about being in nature. In fact, research shows that spending time outside can improve the immune system, combat stress hormones, lower blood pressure, and boost self-esteem.

Author, filmmaker and conservationist Roger Deakin first came to fame with his best-selling book Waterlog, which brought wild swimming into the mainstream and pioneered the 'new nature writing' genre. Published posthumously, his second travelogue, Wildwood, and collected journals, Notes from Walnut Tree Farm, were also hailed as classics.

From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton tells us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes.

Generamos demasiados residuos, este ritmo no se puede soportar. Para reducir la huella ecológica, podemos reciclar y reutilizar. Una forma de reutilizar los deshechos orgánicos es la transformación de los mismos en compostaje para nuestras plantas o nuestros huertos. De una forma económica y, sobre todo, ecológica, podemos tener nuestro jardín saludable y sostenible.

Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. In Chocolate Crisis, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree. Walters takes listeners to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries.

Wise women, apothecaries, witches, herbalists: whatever you like to call them, those who cultivate plants for their apparent mystical properties have existed for thousands of years. The Witch's Garden tells the story of our folkloric fascination with these magical specimens, documenting the beliefs and rituals surrounding the natural world. This book beautifully evokes the bewitching nature of mysterious plants.

For millennia, trees have offered renewal and inspiration. They have provided for humanity on every level, from spiritual sanctuary to the raw material for our homes, books, and food. In this beautiful and revealing book, National Geographic illuminates exactly how trees influence the life of planet Earth—from our personal lives to the weather cycle. Essays tell the stories of the world's most remarkable trees, from Tane Mahura in New Zealand, the ancient Maori "lord of the forest," to Pando, a single aspen spreading over 100 acres: Earth's largest living thing.

Collingwood Ingram - known as “Cherry” for his defining passion - was born in 1880 and lived until he was a hundred, witnessing a fraught century of conflict and change. Visiting Japan in 1902 and again in 1907, he fell in love with the country’s distinctive cherry blossoms, or sakura, and brought back hundreds of cuttings with him to England, where he created a garden of cherry varieties. On a 1926 trip to Japan to search for new specimens, Ingram was shocked to find a dramatic decline in local cherry diversity.