Mostrando títulos en Cocina y Alimentos

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.

Are you looking for a fun, safe, and simple way to share your love of cooking and culinary experiences with your children? This easy to follow and understand cookbook, presents valuable information, helpful tips, and simple, fun recipes. Parents, grandparents and other caregivers of children will find this book educational and beneficial when sharing their love of the exciting world of cooking! This cookbook is perfect for many hours of family bonding and fun. So, gather together and experience the magic and thrills that Cooking With Children Made Easy will offer

Do you know kids that are interested in cooking? Would you like to give them a wonderful introduction to the culinary experience? This book offers lots of fun, safe, simple tips and advice. It also provides many different types of recipes, including breakfast, lunch, dinner, snacks, and much more. Children, and their caregivers, will gain valuable knowledge and insight into the process of cooking and preparing meals. They will learn to be self-sufficient, productive, and gain confidence in the kitchen. So, gather together and enjoy!!

From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, José and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times. With its lyrical text, this biography about a world-renowned humanitarian and chef is sure to inspire a new generation of community helpers.

Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza.

Are you tired of eating the same old microwave dinners every night? Sick of take-out! Then, here's a cookbook just for you! We all know eating healthy is very important nowadays, but eating healthy doesn't mean having eat yucky! These are recipes kid-approved to be yummy and good for you! That's right! You can have your very own cookbook and learn how to prepare dishes that even your parents will approve of! Start eating yummy food today!

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.

Con una prosa perfecta para la lectura en voz alta, Una fruta es una maleta para las semillas indaga en el mundo de las semillas, su propósito y cómo crecen, y es perfecto para los niños pequeños. Incluye preguntas y respuestas al final como lectura complementaria y para fomentar el interés.

1000 Ideas: Young Chefs is a joyful journey into the world of cooking—designed just for kids. Packed with fun, safe, and confidence-boosting recipes, this book empowers young food lovers to take charge in the kitchen. From no-cook snacks and playful lunchbox ideas to edible science experiments and global taste adventures, each chapter is full of hands-on creativity. Whether you're just learning how to crack an egg or dreaming of your own cooking show, this book makes every meal an exciting opportunity to learn, explore, and share. 🍳 Big flavors from little hands. 🥄 Whisk, stir, and ...

Have you ever tasted a Hershey chocolate bar? Milton Hershey’s chocolate bars are famous around the world, but it wasn’t an easy path to turn his idea into a reality. Listeners will love learning the story behind the name as they follow along with Milton’s beginnings as a family farmer, his string of failed candy businesses, and his eventual massive success.

In this uniquely accessible nonfiction work for young listeners, Chef Flynn McGarry, who at an early age discovered a passion for food and cooking and has since gone on to receive wide-acclaim as a chef, shares his insights and explores the elements of creativity as he encourages young listeners to mix passion, hard work, and their own unique perspective to achieve results that might just be life-changing.

★Crafts You Can Eat! Fun and Easy Recipes for Kids of All Ages★ Are your kids begging you to let them make slime? Is your little chef always asking to stir the pot or add the salt to the weeknight dinner? Would you like to try some kid-friendly recipes that everyone can enjoy? Think about making edible crafts! I remember watching my own mother cook back then and the happiness on my dad’s face when I surprised him with a plate of meatloaf and mashed potato (doused with gravy, of course) that one time. Today, I'm pretty fortunate that my husband cooks as well, so teaching my son how to ...

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Listen to Food Safety to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Transform Your Kitchen into a Fun-Filled Learning Adventure with Cooking with Kids – The Ultimate Guide to Easy, Healthy Recipes, Life Skills, and Family Fun! Are you ready to turn every mealtime into a memorable family experience? Cooking with Kids is your go-to kids’ cookbook for fun, easy recipes that teach essential life skills and create lasting memories. Whether you’re a seasoned chef or a kitchen beginner, this book helps parents and kids bond through delicious, hands-on cooking experiences. In this exciting children's cooking book, Cooking with Kids brings together the joy of ...

Writing in a simple, yet highly entertaining way with witty rhymes that teach about the benefits of colorful fruits and vegetables, author Breon Williams manages to convey the importance of a healthy lifestyle in a way any child would love. Eat More Colors is a wonderful, educational audiobook that you can enjoy even with your toddler, teaching them about various shapes, different colors, fruits, vegetables, and more!

🍳 Transform Your Child into a Confident Young Chef with Easy, Healthy & Fun Recipes! 🍳 Do you dream of seeing your child confidently whip up tasty, healthy dishes that the whole family will enjoy? With Super Easy, Healthy & Fun Cookbook for Kids Ages 8-12, even a beginner can whip up delicious, nutritious dishes—all while having a blast! Inside, you'll discover: ✅ A World of Creative Recipes – A complete guide bursting with imaginative recipes for breakfast, snacks, and dinner that will ignite your little chef’s culinary creativity. ✅ Simple, Everyday Ingredients – Every ...

How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.

Do you know how the first pizza was made? Learn how ancient civilizations started to make the first pizza—baked flat bread! See how pizza ingredients like cheese and tomatoes were discovered throughout history. Find out how pizza has become a worldwide favorite food.

From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever. Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.

How many candles will be on your birthday cake this year? What flavor of cake will you eat? Learn all about cakes you can enjoy on your special day.