Wine Behind The Scenes Podcast Por Laurel Simmons arte de portada

Wine Behind The Scenes

Wine Behind The Scenes

De: Laurel Simmons
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 Do you love and enjoy wine? Are you fascinated by everything about wine? If so, you'll love this show. Every other week, join Laurel Simmons, who is just like you, passionate about wine and who has explored it with much enthusiasm, intention, and travels as you escape into and explore stories about wine -- the places, tastes, smells, sights, and the people who enjoy it. Learn with her, laugh with her, taste, and travel with her as you explore Wine Behind The Scenes together.Laurel Simmons 2022-2023 Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • How to Decode Wine Etiquette: Making It Easy

    How to Decode Wine Etiquette: Making It Easy
    May 14 2025
    In this episode of Wine Behind the Scenes, I sit down with Juliette Han, a fellow wine lover who isn't afraid to ask the honest questions about choosing wine, especially in high-pressure moments like business dinners or group settings.

    From decoding wine lists to working with sommeliers, we explore how to approach wine with more confidence and less stress.

    What You'll Learn in This Episode:
    • How to confidently order wine in social and professional settings, even if you’re not an expert
    • Tips for choosing versatile, crowd-pleasing wines for group dining
    • When (and how) to lean on a sommelier without feeling awkward or overspending
    • The truth about screw caps vs. corks and why one doesn’t mean better quality
    • How wine can break the ice and elevate the connection at the table
    • Why wine should be fun, approachable, and never intimidating
    Juliette Han is a passionate wine enthusiast with a curious and open-minded approach to wine and dining. Based in New York City, she brings a relatable voice to the wine conversation, asking thoughtful questions that reflect what many of us think but don’t always say aloud.

    Her background in business and love for hospitality make her the perfect guest to explore how wine intersects with social dynamics, etiquette, and the occasional awkward menu moment. Our conversation is down-to-earth, informative, and a reminder that enjoying wine should feel good, never intimidating.

    If you’ve ever stressed about ordering wine, this episode is for you!

    Listen now to Wine Behind the Scenes on your favourite podcast app, and don’t forget to subscribe and leave a review.

    Please share this episode with a friend who's ever said, “You choose the wine, I have no idea!”
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    33 m
  • Romancing the Wine: How to Balance Innovation and Tradition

    Romancing the Wine: How to Balance Innovation and Tradition
    Apr 30 2025
    In this episode, Laurel Simmons interviews Doug Whitty, owner of 13th Street Winery, about the history of the winery, the challenges and rewards of the wine industry in the Niagara region, and the unique elements that make 13th Street Winery a destination.

    Doug shares insights into the winery's evolution, the importance of embracing change, and the integral role of family and passion in crafting exceptional wines. In this episode, you will learn about:
    • The origins of 13th Street Winery and its evolution over time.
    • Why passion is a crucial ingredient for success in the wine industry.
    • Why wineries need diverse revenue streams to ensure sustainability.
    • How climate change and Mother Nature impact winegrowers and winemakers.
    • The growing prominence of Canadian wines and the Niagara region's potential.
    • How to dispel common wine myths and make wine more approachable for everyone.
    • Why it’s important to consider wine as a food that enhances the dining experience.
    • How unexpected events and discoveries, like the versatility of Gamay, shape the wine industry.
    • The fascinating story of oak barrel production and the preservation of oak forests.
    • What it takes to successfully manage a winery with many moving parts.

    Doug Whitty is the president of 13th Street Winery and of Whitty Farms, representing the third generation of the Whitty family and over 100 years of family-operated stewardship over Niagara soil.

    Upon earning a Bachelor of Science in Agriculture from the University of Guelph, Doug travelled extensively as a member of the internal youth expedition in Japan and the Rotary Group Study Exchange in Central America.

    After returning to Niagara, Doug consciously cultivated the family fruit farm with sustainability in mind. Eventually, Doug would go on to be selected as the president of the Niagara Peninsula Fruit and Vegetable Growers Association.

    In 2019, Doug was the recipient of the Tony Aspler Cuvée Award of Excellence. This award is presented to the individual or institution that best furthers the aims and aspirations of Ontario’s wine industry at the annual Cuvée Grand Tasting.

    Beyond agriculture, Doug is a renaissance man with a deep affinity for abstract art, local musical talent, and authentic Canadian cuisine (i.e. butter tarts).

    Connect with and follow Doug:

    Instagram: https://www.instagram.com/13thstreetwinery/
    Facebook: https://www.facebook.com/13thStreetWines
    Website: https://13thstreetwinery.com/
    Email: info@13thStreetWinery.com
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    28 m
  • Vines and Wines: How to Thrive in Tough Times

    Vines and Wines: How to Thrive in Tough Times
    Apr 16 2025
    What happens when climate change meets centuries-old winemaking practices?

    In this episode of Wine Behind the Scenes, I catch up with Konstantina Goula, who’s now co-managing her family’s organic winery in northern Greece. Since her last appearance, the vineyard has faced extreme weather, a 50% crop loss, and major change.
    From automated watering systems to unforgettable wine boat tours on Kerkini Lake, Konstantina shares how they’re adapting, growing, and turning challenges into opportunities one glass at a time.
    Let’s uncork this story of resilience, creativity, and the love behind every bottle.

    In this episode:
    • Discover how climate change is reshaping winemaking.
    • Learn how Konstantina’s family is embracing sustainability and smart tech like automated irrigation to protect their organic vineyards.
    • Get inspired by their pivot to wine tourism, including wine tastings on boats and lakeside events.
    • Explore how a small, family-run winery balances tradition with innovation in a changing world.
    • Laugh along in our closing segment with Judith Lewis as we decode the sensual — and slightly awkward world of wine descriptions (yes, we’re talking about "caressing").
    Konstantina Goula is the co-manager of her family’s organic winery and vineyard nestled in northern Greece, where centuries-old tradition meets modern innovation. After studying and working in the fields of tourism and marketing, Konstantina returned to her roots to help transform the family business not just through sustainable winemaking practices but by creating unforgettable wine tourism experiences.

    She’s played a key role in expanding the winery’s reach by designing events like wine boat tours, gastronomy days, and art-infused tastings that showcase both their wines and the rich cultural landscape of the region. Passionate about storytelling through wine, Konstantina brings a thoughtful, resilient approach to running a boutique winery in a world shaped by climate change.

    Whether she’s adapting to unpredictable weather patterns or dreaming up new ways to connect guests with Greek wine culture, Konstantina is a true force behind the scenes and in the vineyard.

    Contact Konstantina Goula here:
    Email: info@ktimatapostoli.gr
    Website: https://ktimatapostoli.gr/
    Phone: +30 694 657 9507
    IG: @ktimatapostoli
    FB: @toktimatapostoli.gr
    Más Menos
    30 m
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