Episodios

  • Pinot Noir And An Eye-Opening Visit To Bourgogne
    Jun 25 2025
    A quick side note about the state of Pinot Noir and the reality of visiting Bourgogne

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    26 m
  • The Composition of wine Part V: Mineral Salts
    Jun 18 2025
    As we move further into the potential ingredients list for a wine label we dive into mineral salts. With one more episode to go, it's becoming clear what components would the items to cause potential concern.

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    17 m
  • The Composition of wine Part IV: Organic Acids
    Jun 11 2025
    Organic acids contribute to the flavor and stability of a wine. Some can be added to wine and that's where we might see a difference on an ingredients list.

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    17 m
  • The Composition of wine Part III: Fixed Substances
    Jun 4 2025
    We continue to explore what could be on a wine-label ingredients list. Fixed substances are the elements in wine that remain unchanged. I'll explain.

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    19 m
  • The Composition of wine Part II: Volatile Substances
    May 28 2025
    This week, in our exploration of potential ingredients on wine labels, we examine volatile substances. Last week, we looked at what dissolves into wine; here, we look at what evaporates.

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    21 m
  • The Composition Of Wine Part I: Dissolved Gasses
    May 21 2025
    What would it look like if we started listing ingredients on wine labels? This series will cover the composition of wine so if it does happen you will be informed.

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    20 m
  • What It Means to Build on a Wine Legacy with Rombauer
    May 14 2025
    I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel.

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    51 m
  • The History of Rosé Part V: Marcel and the Hamptons
    May 7 2025
    To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan.

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    22 m