Welcome to Rome! No, not that Rome. Rome, Kentucky. Home of the Walker family and their love interests. Each book in this adorable comedic series tells the story of a different sibling and their journey to their soulmate. Funny, awkward, relatable, all the things - these books will both satisfy your craving for a cute story while leaving you hungry for more happenings in this charming small town.

Recipe: We are making caprese stuffed chicken. You will need four boneless chicken breasts, two cups of a mix of spinach and basil, tomatoes (you can slice a roma tomato, use cherry tomatoes, or sun-dried tomatoes), four slices of mozzarella, or a cup of shredded mozzarella. You will also need an oven, which you will heat to 400º. While the oven is heating, cut a pocket in each chicken breast, like slicing a pita. Stuff each one with the greens, tomatoes, and mozzarella. It’s okay if the chicken breast does not fully cover the caprese ingredients, you don’t need them hidden from view. If you wish, you can secure them with a toothpick. As an option, you can sear the stuffed chicken breasts for about 3 minutes per side over medium-high heat. If you do this, you will only cook them for about 15 minutes in the oven. If you choose to skip the searing step, you will have the chicken in the oven for 20-22 minutes. If you are using a meat thermometer, the chicken is done when the thickest part is 165º. I recommend serving this dish with quinoa and steamed broccoli, but it also pairs well with countless other sides, and some pesto to brush over the chicken.

Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!

Artwork by @stephanieilana

Music: Clementi Sonatina No. 1 in G Major III

Editor: Alex Schmitz

Hosted on Acast. See acast.com/privacy for more information.