We Tested Dynamic Pricing at Our Restaurant Podcast Por arte de portada

We Tested Dynamic Pricing at Our Restaurant

We Tested Dynamic Pricing at Our Restaurant

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 Dynamic pricing isn’t new. Restaurants have used it for decades—Happy Hour, early bird specials, breakfast discounts. But as Shawn Walchef, owner of Cali BBQ, explained, using tech to automate those changes is what turns heads today. “Every restaurant has been doing dynamic pricing,” Shawn said. “The only difference now is we’re using tools to do […]
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