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In this episode we finally cracked open a bottle we've been saving for years – the 2015 Bloom Chardonnay from Brash Higgins! This unique wine, grown in the sandy soils of Blewitt Springs, has been aged to perfection in white Burgundy barrels and promises a flavour profile unlike any other. From honey and toffee apples to nutty whiffs and even a hint of curry powder, this wine is a sensory adventure.

We look at Brad Hickey, the innovative winemaker behind Brash Higgins. Born in Chicago, Brad's journey took him from Paris to New York, where he honed his skills as a sommelier. In 2007, he ventured to Australia, teaming up with Chris Ringland and meeting his partner, Nicole Thorpe. Together, they experimented with drought-resistant varietals, pioneering unique wines like Nero d'Avola in amphora, gordo grape variety for his Zibbibo and Riesling semillon blend.

Brad's approach is all about pushing boundaries and challenging traditional winemaking. He explores unconventional grapes and techniques, embodying the spirit of innovation. His wines reflect a passion for experimentation and a willingness to challenge the status quo.

For thoughts of the week, Jason is still thinking about wine fridge regret and starting to look at offsite wine cellar options. Trent is addressing the elephant in the room by talking about the health impacts of wine.

Subscribe to @‌TheWinedUp and comment below on whether you have tried a Bloom chardonnay and whether you are a lover or a hater?

Chapters:

0:00 Introduction

0:30 - Thought of the Week (Trent) – What is the impact of wine to our health

4:12 - Thought of the Week (Jason) – Should I use a managed wine cellar service?

11:40 - Today's Episode – What is the Brash Higgins Bloom Chardonnay

12:35 - About Brash Higgins \ Brad Hickey

15:05 – The Bloom backstory

20:20 – Corkscrew Rating

21:00 - The Wined Up Conclusion

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The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

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