Tishrei: In appreciation of Jewish food Podcast Por arte de portada

Tishrei: In appreciation of Jewish food

Tishrei: In appreciation of Jewish food

Escúchala gratis

Ver detalles del espectáculo
There are foods everyone thinks of as Jewish — matzo ball soup, bagels and lox, you get the idea — but there's no one way to define Jewish food. Our guest this month, food historian Avery Robinson, says that because Jews have lived all over the world, "we are culinary chameleons." After Avery gives us some historical and cultural context, we zoom into the bluegrass state, and talk with chefs Sasha Chack and Amy Messer about creating Jewish cuisine with a Kentucky flair.
Todavía no hay opiniones