The Ups and Downs of Restaurants with Gordon Stewart
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The Ups and Downs of Restaurants with Gordon Stewart
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Restaurants are the heart and soul of the community but what are consumers looking for? What trends are coming in the menus? What are people moving towards?
What surprises can you expect when you enter the restaurant industry?
Is it possible for a restaurant to please every customer?
Why do people fail in their first restaurant?
What is budgeting and sales forecast and what is the difference between the two?
All the above questions have been answered by Gordon Stewart, Executive Director of the Restaurant Association of Nova Scotia
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