In this episode, Michael Coombs chats with Becky De Oliveira from Blush & Bloom about her journey into floral design, her unique approach to creativity, and the evolution of her career from delivering flowers in a small town to running a successful business in Toronto. Becky shares insights on collaboration with planners, adapting to economic challenges, and how her personal transformation, including losing over 100 pounds, has impacted her life and business. Additionally, Becky discusses Bloom School, her educational platform for floral enthusiasts and professionals.

00:00 Introduction and Guest Welcome
00:31 Becky's Journey into Floral Design
02:40 From Maritimes to Toronto
06:22 Starting Blush and Bloom
07:22 Developing a Unique Style
09:23 Creative Process with Clients
15:15 Collaboration with Planners and Designers
16:35 Finding the Right Event Planners
16:50 Collaborative Event Design Process
19:35 Navigating Economic Challenges
21:43 Reinventing During Slow Periods
25:15 Personal Milestones and Health Transformation
32:11 Introduction to Bloom School

Links :

Blush & Bloom

Michael Coombs

In this episode, Rachel and David Clingen, co-owners of separate but supportive companies, Rachel A. Clingen Designs and Eventure share how their businesses have grown and evolved over the years. They discuss the importance of distinguishing between their personal and professional lives to maintain a strong marriage, which has flourished for 33 years. The couple attributes much of their business success to their faith, teamwork, and the support of a passionate and committed team. They also dive into their journey of navigating the event industry, the unexpected impact of social media on their business, and the importance of authenticity and transparency. Additionally, they discuss the challenges they face in a high-pressure industry, strategies for managing stress, and the significance of maintaining a balanced, healthy lifestyle through running.

00:00 Welcome and Introduction
00:26 Intertwining Businesses: Strengths and Challenges
02:12 Balancing Marriage and Business
07:27 The Beginnings: How It All Started
16:34 Design Process: From Vision to Reality
19:48 Managing High-Stake Events
23:12 Team Dynamics and Growth
26:01 Embracing Social Media
33:03 Dealing with Negativity
37:27 Cultural Significance of Weddings
42:55 The Role of Running in Business
46:02 Final Thoughts and Contact Information

Links :

Eventure Design | David Clingen

Rachel A. Cligen Wedding & Event Design | Rachel A. Clingen

Michael Coombs

In this episode, Michael Coombs hosts Nicole Pieckenhagen , founder and managing director of Graydon Hall Manor and Couture Cuisine. They discuss the 25-year journey of transforming the historic 90-year-old mansion from a dilapidated state to a premier event venue, the challenges of maintaining such a property, and the importance of authentic hospitality in making client's events truly memorable. Nicole shares insights into her accidental start in hospitality, the significance of hiring the right people, and the focus on making clients feel special. The conversation also touches on the beginnings of Couture Cuisine and the future plans for Graydon Hall.

00:00 Introduction and Guest Welcome
00:39 History of Graydon Hall Manor
02:02 Restoration and Maintenance Challenges
05:49 The Essence of Hospitality
10:23 Creating Magical Moments
13:19 Building a Dedicated Team
18:55 Couture Cuisine and Catering Evolution
24:34 Reflections and Future Plans
26:55 Conclusion and Contact Information