The fun and banter continue in Part 2 – opening and closing pubs, brewery collabs, the continued resurgence of the red triangle beer, and the dubious use of fresh ales

Episode 69 – The Daily Ale - Part 1

A beery catch-up about what’s been in the news over the last few months, as always, there are tantrums, disputes, and amicable disagreements. We cover a fair bit of ground in Part 1 we catch up on recent beers, Bruce continues his gastronomic tour of our sceptred isle- pie n mash features this week - we cover steelwork pubs and banked pints, Isle of Man and Canadian brewing giants and the withdrawal of steaks, mixed grills and gammons from our largest pub chain.

In Part 2 we catch up on Bruce's many travels in seek of the perfect Guinness, fine ales and pub interiors, plus local gastronomic delicacies including Rochdale's Rag Pudding and overhyped Borough Market sausage rolls among many!

Episode 68 – Ales on the Rails Part 1

As one of us works for and spends most of his time on Britain’s wonderful rail network, we dedicate Episode 68 to ‘ales on the rails’ and also have a go at taking on the Telegraph listing out best rail station bars and pubs, London, Rochdale, Newcastle and Edinburgh all feature. We also find time to debate a famous IPA named after an Indian city being rolled out in our largest pub chain and report on some fine beers supped in the Sun back in the hometown of Malton

We head back to Doncaster and find the hidden beer gem which is the Doncaster Brewery Tap sample all 6 cask beers and find time to wobble back to the station via the Little Plough - a fantastic pub that takes you back to the 1930's but with reet good Yorkshire beers

Episode 67 Tom Puddings, Salt n Pepper pots and a dip in the Donny Dozen

Another Northern Trains discount day tripper and a two part trip to Goole and the UK’s newest city, Doncaster. We find a warm welcome in the Tom Pudding micro bar, dip into the Donny Dozen real ale trail enjoying a complimentary Sunday buffet and a pub stuck in the 1930’s. For a short while all 3 members of the Podcast crew sit at the same table drinking fine beer on Platform 3 of Doncaster station. Warning there are no references to Sam Smiths in this edition – Spoons feature as well as squirrel pies.

In part 2 we pick up with beery adventures in Whitby, discuss pub fire etiquette and start planning a trip to sunny Donny and Goole with our Northern Trains discount vouchers

Episode 66 Do all good pubs need a fire Part 1

Bit of bumper edition this one catching up on lots of beery adventures – pubs in Yorkshire Domesday villages, pubs in the backstreets of York and London and Scarbados – oh and a trip to the Rhubarb Triangle all linked by our hypothesis that a good pub needs an open fire