Hossan and Stanley talk to entrepreneur Lucas Saw about running an apparel brand in an episode sure to inspire us all to pull up our socks, overcome the odds and the importance of drive in the younger generation.

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About the guest

Lucas Saw is the director and visionary of apparel brand Talking Toes. With an entrepreneurial spirit and many years of brand consultancy under his belt, Lucas and his trusted team are on a quest to transform everyday commodities into pun-filled products that not only bring a smile, but also lasting positive impact for people and the planet. Find out more at talkingtoessocks.com

Fasten your seatbelts because special guests Ben and Jamie bring our hosts up to speed on the big disruption in the automotive world.

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About The Guests

Benjamin Lau isn’t just an avid collector of vintage cars. With many decades of experience in the industry, Ben keeps a keen eye and ear on the ever-changing automative world to ensure that every driver he meets is paired with a drive that works for them. It’s no wonder why people come to him for the best advice when picking their next ride.

Jamie Nonis (they/them) is an independent journalist with over 20 years of experience in the luxury scene specialising in cars, watches, private jets, yachts and travel. They are especially passionate about interviewing influential captains of industry and illustrious personalities the likes of F1 drivers Charles Leclerc, Pierre Gasly and Alex Albon. Their work has been featured on platforms such as the BBC, Channel NewsAsia, The Straits Times, Esquire (Singapore), Vogue (Singapore) and The Peak (Singapore).

How should I choose a bottle of wine as a gift? What's the real difference between Champagne and Sparkling Wine? What are the faux pax when having a drink? All these questions and more as Hossan and Stanley chat with special guest François Barel from top wine merchant Grand Vin, breaking down how to appreciate a good glass of wine.

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Throughout his career, François Barel has worked with chefs from across the world representing a total of 11 Michelin stars. He has over two decades of experience in some of the most exquisite restaurants, and notably Joël Robuchon in Singapore.

As a way to impart his experience with the next generation, François also lectured at NYP, where he taught about Wine, Spirits, and Mixology in the Food and Beverage Management programme.

François is now the Head Educator at renown fine wine merchant Grand Vin.