"The Good Stuff" - Episode 87: Ca’Bianca Ristorante Italiano
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
"The Good Stuff" - Episode 87: Ca’Bianca Ristorante Italiano
-
Narrado por:
-
De:
Acerca de esta escucha
In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Nico Diana, Co-Owner of Ca'Bianca Ristorante Italiano.
Born in San Francisco and raised in Sonoma County, Nico grew up in the heart of the family business. From doing homework at the bar to bussing tables on holidays, Nico’s early years were shaped by the rhythms of restaurant life. After earning degrees in finance and international business and working in banking abroad, he returned home to take the reins as his parents stepped back from the business they opened in 1996.
Now co-owner, Nico shares stories of Ca’Bianca’s nearly 30-year journey, from restoring the historic Marshall House to preserving the restaurant’s regional Italian focus. With deep gratitude for the longtime staff who helped build its legacy, Nico reflects on how family, food, and community remain at the heart of everything they do.
And finally, Virginie and Karissa share their Tuesday Night wine picks!