Built on a backbone of Jamaican rum, lime juice, Cointreau, and sugar, the Golden Glove first appeared on the menu at Havana’s El Floridita, crafted by none other than Constante Ribalaigua Vert, the bar’s legendary owner and blender-in-chief. Bringing it into the 21st Century for us today — albeit with a heavy dose of historical influence — is Pepper Stashek of New York’s dedicated Daiquiri destination, Bar Kabawa. Listen on (or read below) to discover Pepper's Golden Glove recipe — and don't forget to leave us a review wherever you get your podcasts!

Pepper Stashek's Golden Glove Recipe

- 2 ounces aged Jamaican rum, such as Appleton Signature

- 1 teaspoon Cointreau

- 1 tablespoon granulated white sugar

- ¾ ounce fresh lime juice (Key lime/Persian lime blend)

- ⅛ teaspoon Xanthan gum

- 142 grams pebble ice

- Garnish: orange twist

Directions

1. Add all ingredients to a blender (including ice).

2. Blend until smooth.

3. Pour into a 10 ounce chilled coupe glass and garnish with a large orange twist.

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