"GLUTTONY: Diners, Disney, Death Row Meals & Dole Whips"

In this episode, Keith and Jarod dive headfirst into the theme of gluttony—but not the shameful kind. The good kind. The earned kind. The kind where you live a little louder, eat a little better, and squeeze every last drop out of life.

From California diners to Florida theme parks, this is a cross-country meditation on indulgence, contentment, and what it means to really enjoy yourself. Jarod breaks down a once-in-a-lifetime trip to Walt Disney World to visit his son Parker, who's deep in the Disney College Program. With insider access to Club 33, and hospitality from the unmatched Brian and Tommy, the trip was packed with magic, meaning, and yes... blue noodles.

Keith, on the other hand, stayed behind and did what any self-respecting man with the house to himself does: went on a full-blown solo bender. Golf. Groceries. A Jordan Sandwich from El Rancho. A pint of McConnell’s Sweet Cream. Chips. Salsa. A trip to American Host diner in Lompoc with Chris Parker that may have broken the Saarloos Diner Index.

They compare death row meals (fried chicken & waffles vs. crab cake eggs Benedict), explore the architecture of the perfect waffle, and break down the emotional strategy of Disney fireworks.

Along the way, you’ll hear:

• The origin story of Keith’s face on a South Park ice cream flavor

• Why Dole Whips in Florida ≠ Dole Whips in California

• How Brian saved the churro line at Disneyland (true story)

• What it feels like to be a guest in a place run by people who make everything better

And somewhere in the middle of it all, you'll realize—this isn’t really about food, or even Disney. It’s about knowing when to put your phone down, lean back in the booth, take a bite, and say, “Man, that was perfect.”