Founder Stavros Kois shares how he grew a small optical shop in Syros into a globally recognised brand offering distinctive eyewear and silk scarves inspired by the style and story of the Greek island.

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Max De Lucia, co-founder of sonic branding studio DLMDD, discusses bringing his creative approach to the world of fragrance.

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Roxana Saidi, founder of Táche, shares how a lightbulb moment in a Parisian café led to the creation of her pistachio-milk brand. She discusses international expansion, new collaborations and sustainability.

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Could the circular economy be the answer to climate change? Monocle’s correspondent in New Delhi, Lyndee Prickitt, meets India’s foremost expert on the circular economy, Shalini Goyal Bhalla. She is the managing director of think-tank International Council for Circular Economy and has written books on the subject. She tells us about the opportunities that moving towards a circular model would provide for business and innovation, as well as the planet.

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We get summer skincare tips from world-renowned aesthetician Sophie Carbonari. Plus: we head to the southwest coast of France to meet two surfers-turned entrepreneurs.

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Monocle’s Gregory Scruggs reports from Los Angeles, where wildfires devastated communities earlier this year. He meets the brothers behind Crest Real Estate, a property firm taking a thoughtful approach to help the city recover.

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Former chef Amelia Christie-Miller has long been obsessed with brands that have the power to shape consumer behaviour. In 2021 she created Bold Bean Co to change the perception of beans, encouraging people to see them as more than a mere pantry ingredient. In this conversation with Monocle’s Tom Edwards, Christie-Miller discusses how she disrupted the food industry by shifting age-old narratives – through everything from her product and marketing strategy to workplace culture – and converted fatigued consumers into loyal customers.

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James Vowles, Atlassian Williams Racing team principal, stops by Midori House ahead of the British Grand Prix to discuss the F1 team’s progress, decision-making under pressure and long-term thinking on and off track.

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