Season 4, Episode 10; "Hate to Eat and Run"

on-site @ Tiger Pho w/ Bradyreviews225

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The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

Season 4, Episode 9; "7 out of 6"

On-site @ Elsie's Plate & Pie w/ Paul Dupré

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The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

Season 4, Episode 8; “Willing To Chew”

On-site @ Iverstine Farms Butcher w/ Galen Iverstine.

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The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

Season 4, Episode 7; “Live From Delaware”

On-site at Cheba Hut Baton Rouge w/ Isabella Rubiano

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The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

Season 4, Episode 6; “Ranch Queen”

On-site with Restaurant 1796 Executive Chef, Nick Kent.

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The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

I Just Got a CAT Scan

Alex Lee is a local foodie and the content creator at the helm of @alexdinesout on TikTok and Instagram. Through her work with Dig Magazine, she has breathed new life into EatBR restaurant week. We get the scoop on the ever evolving blueprint that makes restaurant week a premier event that creates an entry point into the exciting food scene in Baton Rouge for diners of all kinds.

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The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

A Bunch of Bread and Sugar

The Louisiana Restaurant Association (LRA) plays a pivotal role in supporting the state’s vibrant hospitality industry through advocacy, education, and community engagement. Britney Ford, serving as Chapter Member Service Coordinator for regions including Acadiana, Cenla, Baton Rouge, and Southwest Louisiana, is instrumental in fostering member engagement and organizing key events such as board installations and regional fundraisers . Her efforts are central to the LRA’s mission of uniting and empowering Louisiana’s foodservice professionals.

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The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

Is This Still Available?

Il Supremo Pizza & Pasta in Metairie was born out of a deep love for classic Italian-American flavors and a passion for doing things the right way—from scratch. Their pizza leans East Coast–style with a crispy, foldable crust and balanced sauce-to-cheese ratio that has been highly sought after since their opening. And with killer pies, fresh pastas, salads, desserts and housemade dippers; things are only getting bigger by the day.

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The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com