As we wrap up the season finale of The Coffee Space and Other Things Podcast, we take a moment to reflect on some of our favourite conversations from past episodes everything from the world of matcha and journeys in self-development, to exploring Durban's vibrant coffee culture, the different types of water in brewing, and so much more. Plus, we’re sharing exciting new plans for Season 2 and diving deeper into the ever-evolving world of coffee culture. Thanks for joining us on this journey.see you next season!

In today's episode we recap on the 2025 Speciality Coffee Expo held at Fourways Mall in Johannesburg. We dive into the event's highlights, innovative brewing tech and the passion fueling South Africa's coffee culture. Join us for a sip of the action.

In this quick chat at the Speciality Coffee Expo Johannesburg, we catch up with Nelson Gomolemo Mabala from Father Coffee. He’s super excited about their new limited-edition single origins, how they are processed and the brewing method they’re using today.

In today’s episode we dive deep into the mysterious world of decaf coffee conspiracies, unraveling hidden truths behind its production and popularity. We also pit coffee against energy drinks in a head-to-head showdown, comparing their effects, flavors, and cultural impact. Plus, we explore how coffee fuels romance, shaping dating rituals and first-date vibes. Tune in for a caffeinated discussion!

In this episode, we dive into the intricate world of specialty coffee, exploring the ethics and impact of fair trade practices that empower farmers and communities. We uncover how sustainability shapes the future of coffee production, from eco-conscious farming to innovative brewing methods. Discover the critical role water plays in crafting the perfect cup and gain a deeper understanding of roast levels, from light to dark, and how they transform flavor. Join us for a rich, thought-provoking journey that celebrates the art, science, and heart of coffee culture.

In this vibrant episode, we stir up the world of coffee with a focus on how plant-based and functional coffee drinks are redefining the morning brew, from nutrient-packed lattes to eco-conscious blends. We’ll dive into efforts to diversify coffee menus to appeal to wider audiences, including the resurgence of matcha as a green powerhouse. Join us as we explore how the coffee industry is blending ethics, inclusivity, and creativity to craft a more sustainable and flavorful future.

In this fourth episode of The Coffee Space And Other Things, we explore whether coffee is truly a luxury and who gets the credit in the coffee value chain — baristas, roasters, or brands? We stir in some thoughts on the rising matcha wave, then contrast café culture in South Africa and the UAE. From cozy neighborhood spots to influencer-ready design hubs.

Let’s break it down, sip by sip.

Hey there, coffee fans! Welcome to the third episode of The Coffee Space And Other Things, where we explore coffee culture and beyond. We’re thrilled to chat with the incredible Nontando Shange, who’s brewing up something special with her coffee-based skincare products. Here’s what’s on the menu:

• Nontando Shange dives into her innovative coffee skincare line, infusing her South African heritage and barista expertise into products that glow as much as your morning cup.

• The Specialty Coffee Association’s acquisition of the Coffee Quality Institute, shaking up global coffee standards.

• Ella, the futuristic robot barista pouring perfect drinks and turning heads in cafés.

• Behind-the-scenes tech hiccups—audio glitches and server issues—that delayed this episode’s release.

Grab your favorite mug and join us for a fun, inspiring episode!