The Co-Operative Advantage
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The Co-Operative Advantage
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On this exciting season 2 finale, we explore the world of cooperatives and the co-operative advantage with the longstanding and pioneering Ashland Food Co-op in Ashland, Oregon. With produce manager Joe Reyes and cooperative expert Annie Hoy, we talk AFC's origin story and evolution, how they developed into the northwest's first Certified Organic Retailer, the many parallels between food safety and certified organic standards, and so much more!
Seven Cooperative Principles
Ashland Food Coop
Co-Op Development Resources:
Northwest Cooperative Development Center
California Co-op Development Center
National Co-op Business Association/CLUSA
Food Co-Op Initiative
University of Wisconsin Center for Cooperatives
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