Upcoming Events with Laurie

June 4th Wine Comedy Show at Turks Head Wines

June 7th Maryland Crafted VIP Experience

June 25th Red, White & BBQ Virtual Tasting

Summary

In this sparkling episode of The Sipping Point, Laurie Forster pops the cork on conversation with Teresa Heuzenroeder, a talented winemaker from Tasmania. Teresa uncorks her path into the world of wine, shines a light on what makes Tasmanian sparkling wines so special, and spills some behind-the-scenes secrets of crafting bubbly in a cool climate. The duo dives into the story of Jansz Winery, sipping through both non-vintage and vintage cuvées along with advice for aspiring winemakers—hint: bring passion and find a great mentor.

Takeaways

• Tasmania's cool climate is ideal for sparkling wine production.
• Jansz winery focuses solely on sparkling wines.
• The non-vintage cuvée is fresh and fruit-driven.
• Climate challenges include managing cool temperatures and disease pressures.
• The 2025 vintage is expected to be high quality with good yields.
• The vintage cuvée showcases complexity and richness.
• Aspiring winemakers should seek mentorship and be passionate about wine.

Wines Tasted

Jansz Tasmania Premium Cuvee NV

Jansz Tasmania Vintage Cuvee

Learn more about Jansz and Teresa on there website HERE

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