Supper with Sylvia #16 ~ The Mushroom Guys
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Supper with Sylvia #16 ~ The Mushroom Guys
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What happens when two childhood friends grow up and become a biologist and an economist? They put their brains together to create a company that’s earth friendly and increasingly profitable while attracting some of Chicago’s top chefs. The magic Sean DiGioia and Joe Weber created is in the mushrooms, seven high quality varieties that are good for you and good for the planet, and they’re turning Fungi-phobics into big fans. In this episode of Supper with Sylvia, see how these two guys from Four Star Mushrooms are dialing in the climate and making some of the most sought after gourmet mushrooms now being served in restaurants across the city.
Fourstarmushrooms.com
This episode is produced by Jane Stephens
Original music and audio engineering by Donnie Cutting
Social Media and Promotions by Magali Blasdell
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Email us at SupperwithSylvia@gmail.com