
Social Media’s Impact on Food & Tourism
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In this episode, we’re joined by OG food blogger Foodie in Lagos (Tai) to explore the impact of social media on Nigeria’s food and tourism industry.
We unpack the pros and cons of digital influence on the industry, from how restaurants are perceived online to the ways social platforms are shaping food culture and travel trends. We also speak about the importance of government support in bolstering the food and tourism industry.
While the sector has seen growth through digital communities, there’s still so much untapped opportunity. This episode sheds light on the challenges holding the ecosystem back and why stronger collaboration between private players and public institutions is essential for progress.
So excited to take it 'One Bite at a Time' with you all!
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