On this episode of Skye's The Limit, Skye welcomes the trio behind the seasonal prix fixe supper club, Light Metal, John Hajash and Mykel and Sam Burkhart!

Light Metal began in March 2025 and it takes place every Monday at Little Bear in Summerhill.

Mykel Burkhart and John Hajash are accomplished chefs, both having run kitchens at nationally recognized restaurants & award-winning pop ups.

This episode is a story of creative friends getting the chance to collaborate, their passion for food and hospitality and a little taste of their opinions about the Atlanta food scene!

Learn more about Light Metal lightmetalatl.square.site

Follow Light Metal on Instagram @lightmetalatl

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye welcomes Food & Lifestyle Journalist Lia Picard!

Lia is a force of a journalist with bylines in the New York Times, Conde Nast Traveler, Garden & Gun, Atlanta Magazine, Wall Street Journal, Southern Living & the Atlanta Journal Constitution just to name a few…

This disco ball-enthusiast covers dining, trends, interior design, people and travel. Listen to learn about Lia’s career journey, writing process, food opinions and so much more!

Learn more about Lia liapicard.com

Follow Lia on Instagram @helloitsliapicard

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye welcomes Cathy Strange!

As a world-renowned cheese expert, she played a pivotal role as WFM’s Vice President of Specialty and Global Cheese Expert, identifying food trends and fostering relationships with suppliers adhering to WFM’s Quality Standards. In August 2023, Cathy transitioned into her current role as Whole Foods Market’s Ambassador of Food Culture, where, leveraging her extensive expertise, she champions merchandising excellence, nurtures a deeper passion for food among team members, and elevates the overall culinary and hospitality experience in stores. Cathy collaborates across departments to create educational content, drive strategic initiatives, and enhance the organization’s dedication to culinary excellence.

Beyond her role at Whole Foods Market, Cathy has the honor of judging prestigious competitions worldwide as an active member of culinary organizations such as the International Guilde des Foragers, American Cheese Society, Les Dames d’Escoffier and the Cheese Importers Association. She’s also been recognized by the French Order of Agricultural Merit and was the first American to be honored with the “Coltellino d’oro” from the Consortium of Parmigiano Reggiano.

Tune in to this episode for a deep dive into Cathy’s career journey, hear about all things cheese, food trends, food judging, and so much more!

Follow Cathy on Instagram @wfmambassador

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

Hosted on Acast. See acast.com/privacy for more information.